What are the responsibilities and job description for the Part-Time Temporary Cafeteria Worker position at Coastal Carolina Community College?
JOB
Sets up food service, kitchen, or salad area facilities, equipment and utensils, under detailed instruction, in accordance with specific area needs; checks food temperatures and/or prepares areas for daily operations; may operate cooking or bakery equipment as assigned. May serve a range of hot or cold food items from counters and steam tables; adds relishes and garnishes according to instructions. May perform other duties as required.Prepare or assist in the preparation of hot, cold, meat and vegetable dishes, beverages, salads, sandwiches, simple bakery items, salad dressings and/or other similar food items as appropriate to the position. Clean and maintain work areas including floors, facilities, utensils, and equipment. Collect and place garbage and trash in designated containers as appropriate to the area of operation. Serve food items to customers from counters and/or steam tables as appropriate to the position, in accordance with specific instructions and ensuring that appropriate portions are served. Wash pots, pans and other service ware ensuring sanitary handling, and organize and replace service ware to appropriate locations. May perform cashiering duties, as required.Salary: $13.00 per hour.Standard working hours: No more than 27 hours per week. Required availability: 11:00 a.m. - 5:00 p.m., Monday - Friday. Open availability preferred: 6:00 a.m. - 5:00 p.m. Monday - Thursday, and 6:00 a.m. - 3:00 p.m. Friday's.Start Date: February 3, 2025.Closing Date: January 19, 2025, or open until filled.
EXAMPLE OF DUTIES
High school diploma or GED required, ServeSafe certification preferred but not required.
Sets up food service, kitchen, or salad area facilities, equipment and utensils, under detailed instruction, in accordance with specific area needs; checks food temperatures and/or prepares areas for daily operations; may operate cooking or bakery equipment as assigned. May serve a range of hot or cold food items from counters and steam tables; adds relishes and garnishes according to instructions. May perform other duties as required.Prepare or assist in the preparation of hot, cold, meat and vegetable dishes, beverages, salads, sandwiches, simple bakery items, salad dressings and/or other similar food items as appropriate to the position. Clean and maintain work areas including floors, facilities, utensils, and equipment. Collect and place garbage and trash in designated containers as appropriate to the area of operation. Serve food items to customers from counters and/or steam tables as appropriate to the position, in accordance with specific instructions and ensuring that appropriate portions are served. Wash pots, pans and other service ware ensuring sanitary handling, and organize and replace service ware to appropriate locations. May perform cashiering duties, as required.Salary: $13.00 per hour.Standard working hours: No more than 27 hours per week. Required availability: 11:00 a.m. - 5:00 p.m., Monday - Friday. Open availability preferred: 6:00 a.m. - 5:00 p.m. Monday - Thursday, and 6:00 a.m. - 3:00 p.m. Friday's.Start Date: February 3, 2025.Closing Date: January 19, 2025, or open until filled.
EXAMPLE OF DUTIES
High school diploma or GED required, ServeSafe certification preferred but not required.
Salary : $13
