What are the responsibilities and job description for the Director of Dietary Services position at Coastal Health and Rehabilitation Center?
Join Coastal Health & Rehabilitation Center in Gulfport, MS, as our Full-Time Director of Dietary Services and play a pivotal role in enhancing the culinary experience for our residents. This onsite position allows you to lead a dedicated team, implementing innovative dining programs that prioritize nutrition and taste while maintaining the highest standards of excellence and integrity. Your expertise will directly contribute to the well-being of our seniors, making each meal a celebration of health and care.
With a competitive annual salary ranging from $50,000 to $55,000, you will be rewarded for your commitment to problem-solving and customer-centric service. Embrace the opportunity to unite staff and residents through the joy of food in a professional and collaborative environment. You can enjoy great benefits such as Medical, Dental, Vision, 401(k), Life Insurance, Competitive Salary, and Paid Time Off. Take the first step towards a fulfilling career where you can truly make a difference in the lives of others!
COASTAL HEALTH & REHABILITATION CENTER: WHO WE ARE
We are a leading provider of senior healthcare services, specializing in post-acute care. We offer services ranging from comprehensive short-term rehabilitation and transitional care to Alzheimer's and dementia care.
YOUR ROLE AS A DIRECTOR OF DIETARY SERVICES
As the Director of Dietary Services at Coastal Health & Rehabilitation Center, you will be instrumental in planning, organizing, and directing the daily operations of our dietary department. Collaborating closely with the Registered Dietitian, you will ensure that nutritional standards and dietary guidelines are strictly followed, promoting optimal health for our residents. You will lead a dedicated team, including the Supervisor Cook and Dining Services Technicians, to create a positive dining experience that meets the diverse needs of our senior community. Your leadership will foster a culture of excellence and integrity, allowing you to make significant contributions to both resident satisfaction and staff performance. Join us in this rewarding role where your culinary passion and management skills will shine!
WOULD YOU BE A GREAT DIRECTOR OF DIETARY SERVICES?
To thrive as the Director of Dietary Services at Coastal Health & Rehabilitation Center, you will need strong leadership and communication skills to effectively guide your team and foster collaboration. A minimum of two years of food service experience in a healthcare setting is essential, along with supervisory experience to ensure operational efficiency. Proficiency in essential software and tools, including CDM, will aid in managing dietary processes and tracking compliance. Your comprehensive knowledge of infection control, safety protocols, and applicable regulatory guidelines will be critical in maintaining a safe and healthy dining environment for our residents. By embodying our core values of excellence and integrity, you will elevate the dining experience and contribute to our mission of compassionate senior care.
Knowledge and skills required for the position are:
- CDM
- Minimum of (2) years experience in food service in a healthcare facility
- with some supervisory experience included. Knowledge of infection control
- safety
- and other applicable regulatory guidelines.
GET STARTED WITH OUR TEAM!
If you have these qualities and meet the basic job requirements, we'd love to have you on our team. Apply now using our online application!
Salary : $50,000 - $55,000