What are the responsibilities and job description for the Fairfield Inn & Suites - Breakfast Attendant (Part Time) position at COASTAL Hospitality Associates, LLC.?
Fairfield Inn & Suites - Breakfast Attendant starting at $15/hr !
If you are seeking to join a GREAT company that TRULY CARES about YOU - Join out team Today!
The Fairfield Inn and Suites is looking for a responsible candidate to take charge of our morning breakfast area! We are seeking awesome, go getters, self starters who want to grow their career in hospitality.
How You'll Be Rewarded:
In exchange for your talent, as a part time associate you will be eligible for benefits that include:
- A chance to learn something new every day in a fun, friendly work environment!
- Paid Time Off and PTO Sell Back Program
- Employee Referral
- Company Matched 401K eligibility after 1000 hours worked
- Associate Travel Discounts per Brand Guidelines
- Free Parking
- And much more !
What You Will Bring To This Role:
The Breakfast Attendant is responsible for preparing and serving the daily complimentary breakfast buffet. The Breakfast Attendant will greet each guest at breakfast and ensure that guests are 100% satisfied. Cleaning to include: wiping tables down, vacuuming, dishes, sweeping, mopping etc. The Breakfast Attendant will prepare the daily order and conduct monthly inventory.
Some of Your Responsibilities Would Be:
- Providing personalized service to all guests.
- Setting up and maintaining the breakfast bar in an attractive abundant looking, organized, clean and standardized presentation.
- Taking inventory of food, beverages, and supplies needed for each day.
- Ordering or purchasing food supplies
- Preparing foods such as fresh fruit, coffee, and juices from concentrates.
- Stocking coffee, juice and milk machines or dispensers.
- Setting up serving dishes/trays, utensils, cups and other paper products.
- Setting out/arranging cold food such as sweet rolls, muffins, and cereal for self-service.
- Clearing and cleaning tables as they are vacated
- Wiping up spills.
- Removing trash.
- Restocking self-service food and supplies as needed.
- Washing serving equipment and returning it to storage
- Returning reusable food supplies to storage.
Minimum Qualifications:
- Listening and responding to guests’ requests or complaints
- Prefer candidates with at least six (6) months of previous restaurant experience that includes Breakfast.
- Candidates must be willing to work 5:30am - 11:00am and must be available to work weekends and holidays.
- Candidates must be able to stand/walk for a full shift (6 hours). The position requires lifting, pushing, pulling, bending, stooping and reaching overhead.
Required Characteristics:
- Highly developed computer skills.
- Well organized and detail oriented.
- Ability to work independently and with diverse groups of individuals.
- Display initiative, perseverance and analytical skills.
- Highly developed communication skills.
- Professional and ethical in all situations.
- Excellent customer service skills.
- Quick learner with strong work ethic.
- Team player and ability to get along with others.
- Exemplary written and verbal communication skills.
EOE M/F/Vet/Disabled
Job Type: Part - Time with flexible scheduling
Salary: starting at $15 per hour
Salary : $15
