What are the responsibilities and job description for the Food Service Director position at Coastal Landing Retirement Community?
Company Overview
Coastal Landing is a family-owned company dedicated to providing affordable, high-quality healthcare opportunities in Midcoast Maine for nearly 50 years. We pride ourselves on creating comfortable and supportive homes where residents receive individualized care and encouragement to live life to the fullest.
Summary
As the Food Service Director at Coastal Landing, you will oversee all food service operations across our elderly care facility in Brunswick, Maine. This role is pivotal in ensuring that our residents receive nutritious meals in a welcoming environment, contributing to their overall well-being and satisfaction.
Responsibilities
- Supervise and manage all aspects of food service operations across multiple facilities.
- Develop and implement menus that meet dietary needs while ensuring quality and taste.
- Oversee food preparation, presentation, and service to maintain high standards of hospitality.
- Ensure compliance with health regulations and safety standards in food handling.
- Train and mentor kitchen staff to promote a positive work environment and enhance skills.
- Manage inventory, ordering, and budgeting for the dietary department effectively.
- Collaborate with healthcare staff to accommodate residents' dietary restrictions and preferences.
- Organize special events and banquets as needed to enhance community engagement.
Qualifications
- Proven experience in food service management or a related field, preferably in healthcare or hospitality settings.
- Strong supervisory skills with the ability to lead a diverse team effectively.
- Knowledge of dietary needs for elderly populations is highly desirable.
- Excellent customer service skills with a focus on resident satisfaction.
- Ability to develop menus that are both nutritious and appealing to residents.
- Familiarity with health regulations related to food service operations.
- Experience in catering or banquet planning is a plus.
If you are passionate about enhancing the dining experience for our residents while leading a dedicated team, we invite you to apply today and become part of the Coastal Landing family!
Job Type: Full-time
Pay: $28.00 - $32.00 per hour
Expected hours: 40 per week
Benefits:
- Dental insurance
- Flexible schedule
- Health insurance
- Health savings account
- Life insurance
- Paid time off
- Paid training
- Retirement plan
- Vision insurance
Schedule:
- 8 hour shift
Ability to Relocate:
- Brunswick, ME 04011: Relocate before starting work (Required)
Work Location: In person
Salary : $28 - $32