Maitre D

Cobi’s is building a team of inclusive, energized, forward thinking, and hospitality driven professionals in an effort to share our tastes and memories of Southeast Asia. Our mission is to curate a dining experience that uniquely bridges Southeast Asian flavors and comfort foods with a community driven social dining atmosphere where our food, beverage selection, and decor set the stage for fun, accessible, and memorable meals. 

Our love for hospitality starts at home; with our staff. We are dedicated to developing our team into becoming industry leaders. We do this by listening. We do this by teaching. We do this by sharing our love for the cuisine, the joys of the dining experience, and we do this by building a community. We strive to be socially responsible and sustainable in our choices and practices as we push to create a balanced progressive work environment.

At Cobi’s we want our staff to be as excited about being here as our guests are. We want to see proud smiles ready to roll up their sleeves and work together as we humbly extend our home to the public as we redefine the Santa Monica food landscape.

Maitre D:

Reporting to the General Manager, the Maitre D will be responsible for:

• Check-in guests at the host stand in Resy
• Seat guests at their table
• Book reservations from hello@cobis.la
• Respond to ALL emails from Gmail that include but are not limited to
• Looping in appropriate management for guest issues
• Looping in appropriate people to large parties or events
• Re-plotting the book as needed based on inquiries for the day
• Re-plotting the book while taking into consideration the weather and Patio & garden challenges
• Scanning the Reso summaries for Notes
• Inputting server sections into Resy
• Opening and Closing Duties:
• Print Flow and Add Notes
• Input Sections
• Review book
• Check voicemails
• Confirm reservations
• Inspect menus/complete folds
• Decide on walk-in allowances
• Ensuring all chits are accurate, updated, and sent to staff, management, and kitchen
• Re-filling host binders with appropriate signage
• Menu organization, folds, and count
• Distributing pick up orders at the host stand

What are you’re bringing to the party:

• A can-do attitude, demonstrating a level of dedication where no task is beneath you.
• Express both passion and compassion while having the ability to drive others toward common goals 
• Relevant regional cuisine experience is an asset
• Thrive in a collaborative environment
• A proactive team player that embodies the spirit of entrepreneurship and mutual respect
• Strong interpersonal and problem-solving abilities

WHY YOU'LL LOVE WORKING WITH US:

• Explore and learn exciting regional Southeast Asian cuisines
• Opportunities to grow and develop your career with our ever growing Michelin Bib Awarded restaurant 
• Medical/Dental Insurance 
• Discounts on food (refer to handbooks policy)

At Cobi’s we do not tolerate any form of discrimination in the workplace, including during the recruitment stages. As such, all applications are viewed by our diverse recruitment team that uses a holistic and equitable approach. Cobi’s is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans status, Aboriginal/Native American status or any other legally-protected factors. Disability-related accommodations in accordance with the Americans with Disabilities Act during the application process are available upon request.

Pay: 

Starting at $22 an hour

Shift:

• Day shift
• Evening shift

Weekly day range:

• As needed

Work setting:

• Casual dining restaurant