What are the responsibilities and job description for the Food service worker position at COBRE VALLEY REGIONAL MEDICAL CENTER?
If you are caring, someone who likes to do a good job and wants to work for an employer who values these same traits, then CVRMC wants you for the position as a food service worker. Under general supervision, prepares, seasons, and cooks for the hospital patients, employees, and visitors following standard recipes, practices, procedures and complying with regulatory requirements.
Qualifications:
High diploma or GED equivalent
Customer service oriented
Reliability and flexibility is key to this position
