Requisition ID : 205644
Posting Locations : Indianapolis
Pay Range : $62,000.00 - $82,500.00, depending on experience
Rate Frequency : Salaried
This role is 2nd shift position starting at 1 : 30 pm.to finish Mon-Fri
Click here to view a Day in the Life of our Teammates!
Our Secret Ingredient is our Teammates.
We offer great rewards , competitive pay , career advancement and growth opportunities .
Full Time Teammates are also eligible for :
- Paid Training
- Paid Time Off plus paid holidays
- 401(k) with Company matching on a dollar-for-dollar basis
- Employee Stock Purchase Plan (ESPP)
- Group Health Insurance - Medical, Dental, Vision & Disability
- Basic and Supplemental Life Insurance
Refresh and Grow your Career with Us!
Job Overview
The Supervisor, Quality Assurance (QA) will lead and develop assigned quality personnel and provide guidance for cross-functional teams to support the quality and food safety requirements of the products produced and shipped from their location. This role also supports and enforces the certification, regulatory, customer, and brand requirements as outlined by the business and implements continuous improvement projects to meet these requirements.
Duties & Responsibilities
Supervise, lead, and motivate a team on the manufacturing floor and QA Lab to deliver results by communicating company goals; including quality and customer satisfaction, safety practices, and deadlinesEngage and develop teammates through effective performance management, coaching, and trainingImplement continuous improvement methods while maintaining customer focus, and embody company purpose and values to inspire servant leadershipManage and support the Consolidated Management System (CMS) program that ensures company quality assurance specifications, and regulatory requirements are met; understand and support the documentation, training, and organizational requirements for maintaining a globally recognized quality and food safety certification; serve as the program owner, and perform internal audits of the program elementsManage the processing of laboratory data, monitor the data for accuracy through exception reporting, analyze the data, recognize unfavorable trends, and makes process improvement recommendationsSupport and assist in audits from internal and external regulatory, certification, customer, and or brand owner sourcesKnowledge, Skills, & Abilities
Manufacturing experience and Food Industry knowledgeFamiliarity with lab equipment and testing within a manufacturing environmentMath and analytical skills and problem-solving abilityComputer skills including MS Office, statistical software, SAP, Kronos preferredKnowledge of sanitation and beverage processesFamiliar with High Pressure Liquid Chromatography (HPLC) and Gas Chromatography (GC) TechnologyKnowledge of microbial and aseptic techniquesAbility to multitask in team development, time management, and effective communication skillsAbility to work in a fast-paced food manufacturing environment with seasonal temperatures, flexible shifts, and weekend and holiday work based on business needsAbility to stand for extended periods of time; walking manufacturing floor; climbing stairs, and lift, up to 25lbsMinimum Qualifications
Associate's degree or up to 3 years of college or technical schoolKnowledge acquired through 1 - 3 years of work experienceBiology, Chemistry, Food Science, Health SciencesPreferred Qualifications
Degree or experience in Biology, Chemistry, Food Science, Health Sciences
Work Environment
Noisy, wet, and extreme temperature environment
As an EEO / Affirmative Action Employer all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status..
Salary : $62,000 - $82,500
