What are the responsibilities and job description for the Now Hiring: Dishwasher! position at Cochon King BBQ?
About us
Cochon King BBQ is a small, family-owned and operated BBQ restaurant and catering company. We've been in business for 25 years, feeding the masses in New Orleans and across the country. Our restaurant offers an array of award-winning BBQ and Louisiana fare. We have a casual work environment and are looking for someone who will be a good fit on our team. Apply today!
Responsibilities:
- Wash dishes, flatware, pots, and pans by hand in 3-compartment sink
- Place clean dishes, utensils, or cooking equipment in storage areas
- Maintain kitchen work areas, equipment, or utensils in clean and orderly condition
- Stock supplies such as food or utensils in serving stations, cupboards, refrigerators, or salad bars
- Sweep and mop kitchen/dish area floors
- Sort and remove trash, placing it in designated pickup areas
- Clean food preparation areas, facilities, or equipment
- Assist with food preparation and cooking as needed
- Help clean food truck as needed between events
Skills:
- Previous experience in a restaurant setting is a plus
- Ability to work in a fast-paced environment
- Knowledge of basic cooking techniques and food handling procedures
- Strong attention to detail and cleanliness
- Ability to work well as part of a team
- Excellent time management skills
Please note that this is not an exhaustive list of responsibilities and skills. Other duties may be assigned as needed.
Job Type: Part-time
Pay: $13.00 - $16.00 per hour
Expected hours: 30 – 35 per week
Benefits:
- Dental insurance
- Employee discount
- Vision insurance
Shift:
- Day shift
Work Location: In person
Salary : $13 - $16
