What are the responsibilities and job description for the Community Dietitian: Registered Dietitian- Health and Human Services (0425) position at Coconino County?
Under direction performs work of considerable difficulty in nutrition therapy planning and implementation; performs related work as assigned.
Please note: This position is funded by the Women, Infants and Children (WIC) grant and is a regular, part-time position 25 hours per week.
Typical Duties:
(Illustrative Only)
• Plans and initiates nutritional therapy based upon client needs and clinical protocols
• Works in coordination with the WIC Program Manager to supervise the operations of the WIC clinic to include program planning, implementing, monitoring, coordinating, evaluation, and direct service delivery
• Monitors compliance with program assurances tied to federal, state, and local rules and regulations affecting the operation of the WIC program
• Assesses nutrition status of clients in accordance with established standards
• Provides high risk counseling and specialized baby formula authorization
• Provides medical nutrition therapy and breastfeeding counseling for high-risk WIC clients
• Facilitates nutrition education and training of program staff
• Educates and counsels clients and families on nutritional issues, individually and in groups
• Certifies clients for specific program benefits and services
• Troubleshoots vendor complaints and compliance issues
• Develops community contacts to provide outreach and referral to WIC program
• Assists in the assessment of community health needs and the planning, developing and implementation of WIC related programs and services as assigned
• Assists in WIC budget preparation and budget monitoring
• Assists with grant preparation and submission
• Assists with special projects
• Performs related duties as required
Essential functions of this position include but are not limited to: driving; working with and around others, co-workers, clients, agencies, etc.; working alone; dealing with interruptions; repetitive motion (hand/wrist) for computer input and driving; vision acuity (near/far); hearing and speech for ordinary conversation; touch/finger dexterity for computer work.
• Plans and initiates nutritional therapy based upon client needs and clinical protocols
• Works in coordination with the WIC Program Manager to supervise the operations of the WIC clinic to include program planning, implementing, monitoring, coordinating, evaluation, and direct service delivery
• Monitors compliance with program assurances tied to federal, state, and local rules and regulations affecting the operation of the WIC program
• Assesses nutrition status of clients in accordance with established standards
• Provides high risk counseling and specialized baby formula authorization
• Provides medical nutrition therapy and breastfeeding counseling for high-risk WIC clients
• Facilitates nutrition education and training of program staff
• Educates and counsels clients and families on nutritional issues, individually and in groups
• Certifies clients for specific program benefits and services
• Troubleshoots vendor complaints and compliance issues
• Develops community contacts to provide outreach and referral to WIC program
• Assists in the assessment of community health needs and the planning, developing and implementation of WIC related programs and services as assigned
• Assists in WIC budget preparation and budget monitoring
• Assists with grant preparation and submission
• Assists with special projects
• Performs related duties as required
Essential functions of this position include but are not limited to: driving; working with and around others, co-workers, clients, agencies, etc.; working alone; dealing with interruptions; repetitive motion (hand/wrist) for computer input and driving; vision acuity (near/far); hearing and speech for ordinary conversation; touch/finger dexterity for computer work.
Bachelor's degree in community nutrition, dietetics or a related field and two years of experience in public health nutrition; OR
Associate degree in community nutrition, dietetics or a related field and three years of experience in public health nutrition; OR
Four years of experience in public health nutrition; OR
Any equivalent combination of education, training and experience which demonstrates the ability to perform the duties of the position.
ADDITIONAL REQUIREMENTS:
Must be currently registered as an American Dietetic Association (ADA), Registered Dietitian.
This position is exempt.
Note: Individuals in exempt classifications as part time employees may be classified as non-exempt per FLSA law regarding minimum weekly salary requirements.
This position is safety sensitive.
The ideal candidate must have strong communication skills, verbal and written, excellent organizational skills, attentive to detail, the ability to work with minimal supervision, be proficient with Microsoft Office Suite, and have experience managing schedules. The ability to perform all duties associated with WIC paraprofessional staff; including nutrition assessment, participant-centered education and breastfeeding counseling; provide technical support and training to WIC staff as assigned. The ability to multitask and work through many interruptions and distractions as well as being flexible and able to collaborate with other internal programs and outside agencies are key attributes for a successful candidate.Preferred qualifications: Bilingual (English-Spanish preferred). Experience with Microsoft Office Suite. At least one year of WIC and/or Supervisory experience is preferred. IBCLC or CLC Certified.
Knowledge, Skills and Abilities:
• Considerable knowledge of:
- Principals of normal and therapeutic nutrition, lifestyle and behavioral change
- The relationship between cultural influences and public health nutrition
- Educational principles and methods
- Techniques used in analysis and evaluation of nutrition data
• Ability to:
- Quickly and accurately assess a client's nutritional status, using standardized protocols
- Develop, implement, and evaluate clinically and culturally appropriate nutritional interventions
- Develop and present culturally relevant educational programs to individuals and groups
- Work safely and support the culture of workplace safety
- Establish and maintain effective working relationships with employees, other agencies and the public
- Follow written and verbal instructions
- Communicate effectively verbally and in writing
Coconino County is an Equal Opportunity Employer.
AmeriCorps, Peace Corps and other national service alumni are encouraged to apply.
- Principals of normal and therapeutic nutrition, lifestyle and behavioral change
- The relationship between cultural influences and public health nutrition
- Educational principles and methods
- Techniques used in analysis and evaluation of nutrition data
• Ability to:
- Quickly and accurately assess a client's nutritional status, using standardized protocols
- Develop, implement, and evaluate clinically and culturally appropriate nutritional interventions
- Develop and present culturally relevant educational programs to individuals and groups
- Work safely and support the culture of workplace safety
- Establish and maintain effective working relationships with employees, other agencies and the public
- Follow written and verbal instructions
- Communicate effectively verbally and in writing
Coconino County is an Equal Opportunity Employer.
AmeriCorps, Peace Corps and other national service alumni are encouraged to apply.
Salary : $27
