What are the responsibilities and job description for the Facilities and Service Coordinator position at Cod & Capers Seafood Marketplace and Cafe?
Job Description
The Front of House Manager will oversee daily operations, ensuring seamless service delivery. Key responsibilities include managing staff, maintaining high standards of customer service, and driving sales performance. The ideal candidate possesses excellent communication and leadership skills, with experience in the Food and Beverage industry.
The Front of House Manager will oversee daily operations, ensuring seamless service delivery. Key responsibilities include managing staff, maintaining high standards of customer service, and driving sales performance. The ideal candidate possesses excellent communication and leadership skills, with experience in the Food and Beverage industry.
