What are the responsibilities and job description for the Food service worker position at Cody Regional Health?
JOB TITLE : Food Service Worker - LTCC
DEPARTMENT : Nutrition Services
REPORTS TO : Nutrition Services Director
JOB SUMMARY
Provide fast and courteous service of food and beverages to residents and patients and ensure quality of food and beverage presentation per established standards.
OFFERING A SIGN-ON BONUS!
JOB REQUIREMENTS
- High School graduate or equivalent preferred.
- Basic reading and writing.
- Communication skills are utilized a significant amount of time when interacting with residents, guests, other departments, cooks, and supervisors.
- May be required to work nights, weekends, and or holidays.
EXPERIENCE
Food service experience preferred. Food service in a healthcare setting preferred, but not required.
SKILLS
Adapt to pressure and deadlines. Must be able to function as a team member. Is kind, courteous and is able to get along with co-workers and with all staff.
ESSENTIAL FUNCTIONS
- Greet all residents and guests in a prompt and courteous manner.
- Promote teamwork and quality service through daily communication and coordination with other departments.
- Clear and reset tables and assist with opening and closing tasks.
- Serve residents and guests in the Long Term Care during meal periods and snacks.
- Assist in cold preparation and delivery of meals.
- Prepare food and beverages for service to residents and community guests and present food according to established health and presentation standards.
- Clear and clean tables in a prompt and efficient manner. Clean and / or wipe down tables, chairs, walls, windows, mirrors, and floors as necessary.
- Perform side-work and any other opening or closing duties as required. Ensure stations are clean and maintained throughout shift.
- Alert management of any service and / or safety issues. Make appropriate service recovery gestures according to established guidelines to ensure total guest satisfaction.
- Stock dining room with necessary items for meal periods as well as stocking the nurse’s stations with request as provided.
- Cleaning after all meal periods includes : doing dishes, setting up dining room for next meal period.
- May assist with other duties as assigned.
SECONDARY FUNCTIONS
- Attend department meetings and in-services.
- Answer phone, take and relay messages.
- Other duties as assigned.
PI254175875
Last updated : 2024-11-02
