Food Service Manager 2025-2026

COFFEE COUNTY SCHOOL SYSTEM

Job Description

Food Service Manager

Responsible to: Principal

Director of Food Services

Qualifications:

• High School Diploma or higher education
• Experience in Microsoft Word and Excel
• Competent technological skills
• Strong written, verbal, presentation and interpersonal skills
• Certified in CPR and First Aid

Essential Responsibilities:

• Prepares, cooks and serves breakfast and lunch meals to students and staff
• Manages inventory of food, non-food and equipment
• Manages and orders USDA commodities and purchases food items
• Implements knowledge of Point of Sale program
• Maintains and completes daily production records
• Provides good customer service to all students, staff and parents
• Implements knowledge of Hazardous Analysis Critical Control Plan (HACCP) methods
• Implements knowledge of Offer vs. Serve
• Supervises Food Service staff in their cafeteria
• Demonstrates positive customer service skills
• Maintains a positive, safe, and peaceful environment in the cafeteria
• Prepares monthly reports for Director of Food Services
• Evaluates and enters free and reduced applications
• Maintains safety codes as determined by state guidelines

General Requirements:

• Follows Federal and State Laws and adopted policies and procedures in accordance with School Board priorities
• Conducts oneself in the best interest of students, in accordance with the highest standards of public education and in support of the District's Vision/Mission Statements
• Maintains ethical standards, which include professionalism and the protection of confidential student and staff information
• Other responsibilities and/or duties may be required and assigned

BOE Revisions Approved 2/8/10