What are the responsibilities and job description for the Food Service Employee position at Coffee County Schools?
COFFEE COUNTY SCHOOL SYSTEM
Job Description
Food Service Employee (Full or Part-Time)
Responsible to: Principal
Food Service Manager
Director of Food Service
Qualifications:
- High School Diploma or GED
- Ability to adjust to varying tasks as assigned
Essential Responsibilities:
- Prepares, cooks, and serves breakfast and lunch meals to students and staff
- Follows standardized recipes
- Follows First In First Out (FIFO) inventory method
- Replenishes serving lines when needed
- Stocks inventory
- Washes dishes
- Cleans kitchen area and cafeteria tables
- Maintains production records
- Demonstrates positive customer service skills
- Maintains a positive, safe, and peaceful environment in the cafeteria
- Implements knowledge of Hazardous Analysis Critical Control Plan (HACCP)
methods
- Implements knowledge of Offer vs. Serve
General Requirements:
- Follows Federal and State Laws and adopted policies and procedures in accordance with School Board priorities
- Conducts oneself in the best interest of students, in accordance with the highest
standards of public education and in support of the District's Vision/Mission
Statements
- Maintains ethical standards, which include professionalism and the protection of confidential student and staff information
- Other responsibilities and/or duties may be required and assigned
BOE Revisions Approved 2/8/10
Coffee County Schools is a drug free workplace. All job applicants and employees are subject to drug testing.
We conduct pre-employment drug testing and background checks (fingerprint, DCS, sexual offenders, and health abuse) Any job offer will be based on the results of the drug screen and background checks.
