Dishwasher

Compensation:

• Range: $15.00 to $17.00 depending on experience & location.
• Shift differential: $2.00 to $3.00 depending on location.

Position: Dishwasher

Position Requirements

• Maintains a clean kitchen, properly washes and sorts soiled dishes, and preps foods as needed. Keeps dish area free of clutter and organized.
• Set up dish stations, including dish machines and sinks.
• Maintains clean/dry floors throughout the shift.
• Properly washes, stacks, glassware, silverware, cookware, and storage containers.
• Changes water of machines and sinks every two hours, or more often as required by business levels, and effectively uses chemical dilutions set by EcoLab.
• Assists in the timely storing of food deliveries.
• Maintains trash cans throughout the shift and removes full trashcans and boxes at the end of each shift.
• Maintains the dry storage area and the organization of storage shelves.
• Follows the posted daily dish-cleaning duties.
• Assists in food prep and any other duties set forth or requested by the chef as needed.

Experience & Skills

• Customer service
• Planning and multi-tasking
• Initiative-taking with a high energy level
• Verbal communication
• Work effectively in and around the public.
• Provide the highest level of guest service to the team and guests.
• Perform physical labor.
• Understand and carry out oral and written directions.
• Maintain cooperative working relationships.
• Demonstrate sensitivity to, and respect for, a diverse population.