Dishwasher

Responsibilities

• Clean and stock dish area to ensure an efficient service
• Primary duties include rinsing, cleaning and sanitizing of all flatware, plates, glassware, pots, pans and storage containers
• Set up station including dishwasher and three compartment sinks and maintain their cleanliness throughout shift
• Safely use chemical cleaning products
• Sweep and mop dish room and kitchen floors
• Take out trash, recycling and cardboard boxes throughout shift
• Maintain clean and orderly service areas and complete side work duties
• Comply with established safety and sanitation standards
• Adhere to company policies and standard procedures

Qualifications:

• Able to work in a high energy and fast paced work environment
• Able to perform quality work efficiently with minimal supervision
• Requires a good sense of prioritization and organizational skills
• Able to multi-task while maintaining a sense of urgency
• Accuracy and high attention to detail
• Able to project a friendly and helpful attitude
• Able to work as part of a Team
• Demonstrate honesty and integrity
• Must be dependable and timely
• Able to work a flexible schedule
• Weekends, holidays and evenings required
• High standard of personal appearance and hygiene

Skills:

• Able to lift 15-30 lbs.
• Able to lift 30-50 lbs.

Shift(s):

• AM/PM Shift
• Part-Time

Experience Level: Entry Level – little to no experience

Pay Type:
Hourly
Pay: $17.00 – $20.00

The job description doesn’t imply an employment contract, nor is it intended to include a comprehensive listing of daily activities, duties or responsibilities required of the Employee for this job. Other tasks may be assigned based on business needs and the department supervisor’s request.