What are the responsibilities and job description for the Viticulture and Enology Intern position at Col Solare?
We are seeking a highly motivated and detail-oriented Viticulture and Enology Intern to join our team at Col Solare Winery. As an intern, you will be exposed to all aspects of the winegrowing process, including work in the cellar (75%), lab (15%), and vineyard (10%).
About the Role
This internship will provide you with hands-on experience in wine production, including harvesting, crushing, and fermentation. You will also have the opportunity to develop your skills in laboratory analysis, wine tracking, and sanitation procedures.
Key Responsibilities
- Assist in all harvest cellar activities including grape evaluation, sorting, cap management, chemical additions, pressing, and lots of cleaning/sanitizing
- Conduct lab analysis during harvest using basic wet chemistry and enzymatic analysis for juice, must, and wine
Requirements
- Completed undergraduate degree in Enology, Chemistry, Engineering, or other related field
- Must be 21 years of age
- Must be available in the Summer/Fall months for harvest
