What are the responsibilities and job description for the Wine Production Specialist position at Col Solare?
We are seeking a highly motivated and detail-oriented Wine Production Specialist to join our team at Col Solare Winery. As a key member of our cellar and vineyard operations, you will be responsible for monitoring fermentations, assisting with harvest activities, and conducting lab analysis.
Job Responsibilities
- Monitor fermentations daily by checking brix and temperature
- Assist in all harvest cellar activities including grape evaluation, sorting, cap management, chemical additions, pressing, and lots of cleaning/sanitizing
- Conduct lab analysis during harvest using basic wet chemistry and enzymatic analysis for juice, must, and wine
- Assist with berry sampling as needed to help determine picking dates
Requirements
- Completed undergraduate degree in Enology, Chemistry, Engineering, or other related field
- Must be 21 years of age
- Must be available in the Summer/Fall months for harvest
- Must be able to work at least 60 hours per week during the peak of the season
