What are the responsibilities and job description for the Food and Beverage Supervisor position at Colcord Hotel?
Job Description
Job Description
Description : RESPONSIBILITIES :
- Fulfills duties as assigned by management.
- Supervises and directs the prompt, efficient and friendly services of all food and beverage.
- Ensures all opening, closing and running side work is completed on a daily basis in accordance with standard checklist.
- Acts as a liaison between kitchen and front of the house employees and operations.
- Assists in the training and development of team members. Ensures employees are trained on the restaurant menu, daily specials, job knowledge, daily operations, guest service and cash-handling and tip policies.
- Ensures staff members are maintaining a clean, safe, and sanitary work environment.
- Works quickly and independently to resolve operational and / or guest issues when necessary, ensuring proper follow-through with management.
- Provides helpful counsel to those who need assistance.
- Provides management with updates regarding employee performance.
- Performs additional duties as directed by management.
Requirements :
