What are the responsibilities and job description for the Lead Bartender position at Colibri Mexican Bistro?
Responsibilities:
- Bar Operations: Manage daily bar operations, including inventory control, ordering supplies, and maintaining cleanliness and organization.
- Drink Preparation: Craft classic and innovative cocktails, ensuring consistency, quality, and presentation align with restaurant standards.
- Customer Service: Provide outstanding service, engaging with guests to enhance their experience and recommend drink pairings.
- Team Leadership: Train, mentor, and oversee bartenders and barbacks, ensuring efficiency and professionalism.
- Compliance: Adhere to all health and safety regulations, including responsible alcohol service and maintaining proper licenses.
- Cash Handling: Manage cash registers, process transactions, and balance cash drawers at the end of shifts.
- Collaboration: Work closely with servers, kitchen staff, and management to ensure smooth service and communication.
- Menu Development: Assist in curating the cocktail and beverage menu, introducing new and seasonal drinks.
- Event Coordination: Support and execute special events, promotions, and private parties.
Requirements:
- Minimum 2-3 years of bartending experience in a full-service restaurant or bar.
- Strong knowledge of classic cocktails, wine, beer, and spirits.
- Proven leadership experience with the ability to train and supervise a team.
- Excellent customer service and communication skills.
- Ability to work in a fast-paced, high-volume environment.
- Must be at least 21 years old and hold any necessary state/local certifications for alcohol service.
- Availability to work nights, weekends, and holidays as needed.
Preferred Qualifications:
- Experience with bar inventory management systems.
- Knowledge of food and beverage pairings.
- Creativity in developing new cocktail recipes.
Salary : $23
