What are the responsibilities and job description for the Workforce Food Safety Instructor position at College of Southern Idaho?
The Workforce Food Safety Instructor is responsible for delivering engaging and informative Serv Safe food safety training courses to students. The instructor will play a crucial role in equipping students with the knowledge and skills necessary to understand and adhere to food safety regulations, ensuring a safe and healthy food environment.
Essential Duties and Responsibilities :
Develop and Deliver Engaging Training :
- Plan and deliver comprehensive Serv Safe food safety training courses, covering all essential topics outlined in the ServSafe curriculum.
- Utilize a variety of instructional methods, including lectures, group discussions, interactive exercises, , to cater to diverse learning styles.
- Create a positive and engaging learning environment that fosters student participation and interaction.
- Prepare and utilize appropriate training materials, such as presentations, handouts, and visual aids.
Assess Student Learning :
Stay Current with Food Safety Regulations :
Provide Support to Students :
Qualifications : Education :
Experience :
Skills :
The College of Southern Idaho is an equal opportunity employer with a commitment to cultivating and sustaining an environment in which our employees and learners thrive. The College prohibits discrimination on the basis of any legally protected status.
Required Skills
Required Experience
