What are the responsibilities and job description for the Culinary Arts Adjunct Instructor position at College of the Canyons?
College of the Canyons is looking for an adjunct instructor to teach in April and May, on Wednesdays and Thursdays from 9-3pm, this semester is on an 8-week schedule.
Please review application material requirements carefully to ensure successful submission. Your application will not be considered until all required documents are received.
Qualifications and Minimum Requirements
Any bachelor’s degree and two (2) years of full-time equivalent professional experience directly related to the faculty member’s teaching assignment or the equivalent;
OR - Any associate degree and six (6) years of professional experience directly related to the faculty member’s teaching assignment or the equivalent.
Course Descriptions - Course Descriptions
CULINARY SAFETY AND SANITATION
PRINCIPLES OF BAKING I & II
FRONT OF HOUSE SERVICE
FOOD SERVICE COSTS AND CONTROLS
KNIFE SKILLS
CULINARY FUNDAMENTALS I, II, & III
CAKE DECORATING ESSENTIALS
PASTRY ART
PRINCIPLES OF GARDE MANGER I
CHOCOLATES
INTERNATIONAL CUISINE
CATERING
ICUE CAFE PRODUCTION I
