What are the responsibilities and job description for the Keeter Center – Kitchen Supervisor position at College of the Ozarks?
The Keeter Center at College of the Ozarks is currently hiring for the position of Kitchen Supervisor. A passion for food and extensive knowledge of kitchen operations including food preparation in a classical kitchen, inventory management, student supervision, and health and safety leadership skills are necessary. Candidates must have a minimum of 2 years’ experience in a high-volume kitchen with a solid background in supervisory skills.
Other important qualities necessary for this position include:
- Hands-on management of meal services
- Ensuring a positive guest experience
- Engaging with and taking an active part in the professional development of student workers
- Working as a team
- Good communication skills
- Positive attitude
College of the Ozarks is a small (1500 students) liberal arts, work-study college with a commitment to Christian faith and service with employment benefits that include:
- Competitive salary
- 100% employer paid medical, dental, life and long-term disability insurance
- 403b retirement savings plan
- 2 weeks of paid vacation each year
Please submit applications/resumes’ to Vicki Wrosch in the Business Office, College of the Ozarks, PO Box 17, Point Lookout, Missouri 65726 or e-mail hr@cofo.edu.
