What are the responsibilities and job description for the Expeditor position at COLONIAL COUNTRY CLUB?
Job Details
Job Description
A Fort Worth icon, Colonial Country Club offers a truly distinctive private club experience accompanied by the character, heritage and dynamic pursuit of excellence that has made Colonial legendary. As a member or guest, you will always feel a warmhearted invitation to form genuine connections and enjoy Colonial as a home away from home. The club offers a stunning environment to gather, dine, and pursue your passions, whatever they may be. All while cultivating community and building upon the tradition of excellence that has defined Colonial since it was established in 1936.
The Expeditor at Colonial Country Club is responsible for ensuring efficient communication between the kitchen and front-of-house staff to maintain a smooth and timely food service operation. The ideal candidate will possess excellent organizational skills, attention to detail, and the ability to work in a fast-paced environment while maintaining the highest quality standards.
Key Responsibilities:
- Serve as the liaison between the kitchen and front-of-house staff to ensure timely and accurate food delivery.
- Review and organize food tickets to coordinate order preparation and ensure timely plating.
- Inspect dishes for presentation, accuracy, and quality before they leave the kitchen.
- Communicate effectively with chefs, servers, and other staff to resolve any order discrepancies or special requests.
- Maintain an organized and clean expediting station, ensuring a smooth workflow.
- Monitor and prioritize orders to prevent delays and ensure guests receive hot and properly prepared meals.
- Assist with food garnishing and final presentation to uphold Colonial Country Club’s service standards.
- Support kitchen and service teams in managing high-volume periods efficiently.
- Uphold all health, safety, and sanitation regulations to ensure a safe working environment.
Qualifications & Requirements:
- Previous experience as an expeditor, food runner, or in a similar role in a high-volume restaurant or hospitality setting required.
- Strong organizational skills and the ability to multitask under pressure.
- Excellent communication skills to effectively coordinate with multiple teams.
- Keen attention to detail to ensure order accuracy and high-quality presentation.
- ServSafe Food Handler certification required.
- Ability to work evenings, weekends, and holidays as required.
- Understanding of food safety regulations and best practices.
- Ability to stand for extended periods and lift up to 25 pounds.
Background check and drug screen required.
Full-Time Employee Benefits
- Medical, Vision, and Dental Insurance
- Disability Insurance
- Life Insurance
- Health Reimbursement Arrangement (HRA)
- 401(k) Retirement Plan with up to 4% Company Match
- Paid Time Off (PTO)
- Free Daily Onsite Meal
- Ongoing Training and Professional Development Paths
- Scholarship Opportunities
- Employee Recognition Programs
Salary : $18
