What are the responsibilities and job description for the Host/Hostess | Fine Dining position at COLONIAL COUNTRY CLUB?
Job Details
Host/Hostess | Fine Dining
A Fort Worth icon, Colonial Country Club offers a truly distinctive private club experience accompanied by the character, heritage and dynamic pursuit of excellence that has made Colonial legendary. As a member or guest, you will always feel a warmhearted invitation to form genuine connections and enjoy Colonial as a home away from home. The club offers a stunning environment to gather, dine, and pursue your passions, whatever they may be. All while cultivating community and building upon the tradition of excellence that has defined Colonial since it was established in 1936.
The Fine Dining Host/Hostess is the first and last point of contact for members and guests in our upscale dining venue. This individual sets the tone for an exceptional experience through warm welcomes, professional demeanor, and expert coordination of reservations and seating. As a key member of the service team, the Host/Hostess works closely with the maître d’, servers, and culinary staff to ensure flawless service and a memorable dining experience.
Key Responsibilities
- Greet members and guests with warmth, professionalism, and genuine hospitality
- Manage reservations using the club’s dining system (e.g., OpenTable or similar)
- Maintain a waitlist during peak times and communicate accurate wait times
- Coordinate table assignments to maximize flow and server efficiency
- Provide accurate information about menu offerings, club events, and dining hours
- Respond to special member requests, dietary needs, or accessibility concerns
- Communicate with service staff to ensure smooth seating transitions
- Monitor dining room appearance and ambiance (lighting, music, cleanliness)
- Maintain the entry and hostess stand in pristine, organized condition
- Support additional front-of-house duties as needed
Qualifications
- Strong interpersonal and communication skills
- Poised, polished, and well-groomed with a service-first attitude
- Professional demeanor under pressure and ability to manage high-volume environments
- Familiarity with POS and reservation systems preferred
- Flexibility to work evenings, weekends, and holidays
- TABC (Texas Alcoholic Beverage Commission) Certification and ServSafe Certification required by first date of employment
Background check and drug screen required.
Salary : $15
