What are the responsibilities and job description for the Dishwasher position at Colorado Sake Co?
Overview
The Dishwasher plays a crucial role in maintaining the cleanliness and efficiency of the kitchen environment. This position is essential for supporting the culinary team by ensuring that all dishes, utensils, and kitchen equipment are properly cleaned and sanitized. The ideal candidate will thrive in a fast-paced setting and contribute positively to the overall dining experience.
Duties
- Operate dishwashing equipment to clean and sanitize dishes, glassware, utensils, and cooking equipment.
- Maintain a clean and organized dishwashing and dish storage area to ensure smooth operations.
- Collaborate with kitchen staff to ensure timely turnaround of clean dishes for service.
- Follow all health and safety regulations related to food service and handling.
- Participate in maintaining inventory of cleaning supplies and report shortages to management.
Skills
- Knowledge of food handling practices within a hospitality or banquet setting is beneficial.
- Ability to work efficiently in a team-oriented environment while managing multiple tasks.
- Strong attention to detail and commitment to cleanliness and hygiene standards.
- Excellent time management skills to handle busy service periods effectively.
- A positive attitude with a willingness to help others in the kitchen as needed.
This Dishwasher position offers an opportunity for individuals looking to gain experience in the food service industry while contributing to a dynamic team environment.
Job Type: Part-time
Pay: From $19.00 per hour
Expected hours: 16 – 24 per week
Benefits:
- Employee discount
Shift:
- 4 hour shift
- Evening shift
- Night shift
Ability to Commute:
- Denver, CO 80205 (Preferred)
Ability to Relocate:
- Denver, CO 80205: Relocate before starting work (Preferred)
Work Location: In person
Salary : $19