What are the responsibilities and job description for the Culinary Team Member position at Colton's Steak House?
About This Role
We are seeking a skilled Grill Station Operator to join our culinary team at Colton's Steak House.
This role involves preparing and cooking a variety of menu items, maintaining high-quality standards and efficient service.
The ideal candidate will have a passion for delivering exceptional food experiences and possess strong communication and teamwork skills.
Responsibilities:
- Prepare and cook menu items to meet quality and presentation standards.
- Maintain a clean and organized workspace, adhering to health and safety guidelines.
- Work collaboratively with kitchen staff to ensure timely preparation and delivery of menu items.
Requirements:
- Proven experience as a cook or similar role.
- Ability to multitask and work in a fast-paced environment.
- Strong attention to detail and commitment to quality.
