What are the responsibilities and job description for the Grill Station Operator position at Colton's Steak House?
Job Description
A Colton's Cook is responsible for preparing and cooking a variety of menu items, consistently meeting the highest quality and taste standards.
The primary goal is excellent food quality, efficiency, and ultimately guest satisfaction. Steaks are cut by hand with a focus on fresh ingredients and food prepared to order.
Starting pay varies according to experience and availability.
Key Responsibilities:
- Set up and prepare the grill station for daily operations, ensuring cleanliness, organization, and proper equipment function.
- Receive and review food orders to determine the type and quantity of items to be grilled.
- Operate and monitor the grill to ensure precise cooking temperatures and timing.
- Grill menu items according to specifications, adjusting cooking times and heat levels as needed.
Required Skills and Qualifications:
- Reliability and punctuality.
- Willingness to learn and ability to take direction.
- Ability to work in a fast-paced environment.
- Strong communication skills.
- Attention to detail.
