Demo

Comp Breakfast Supervisor | Hotel Ketchum

Columbia Hospitality Inc
Ketchum, ID Full Time
POSTED ON 3/5/2025
AVAILABLE BEFORE 5/5/2025
Breakfast Supervisor | Hotel Ketchum

Let’s start off with the most important part-what’s in it for you:

The Perks
  • Eligibility of perks is dependent upon job status
  • Get Paid Daily (Make any day payday)
  • Paid Time off & Holiday Pay (Because Balance Matters)
  • Benefits - Medical, Dental, Vision, Disability, 401K
  • HSA/FSA Plans -with employer contribution
  • Values Based Culture (#OMGLIFE)
  • Culture Add (Creating Space for Fresh Perspectives)
  • Referral Bonus (Get Paid to Recruit)
  • Discounted Lodging, Dining, Spa, Golf, and Retail (Yes, Discounted Travel!)
  • Employee Assistance Program
  • “Columbia Cares” Volunteer Opportunities
  • Committee Participation Opportunities (Fun, Philanthropic, Diversity/Equity/Inclusion)
  • Task Force Work Opportunities (Grow your career in idyllic locations across the globe)
  • Online Learning Platform to Help You Grow!
  • Third Party Perks (Including discounts on Pet Insurance, Rental Cars, Movie and Concert Tickets, Theme Park and Attractions & so much more)
Our Commitment to you:
“People never forget how you made them feel.” Maya Angelou’s famous statement serves as a rallying cry throughout Columbia Hospitality and fuels our collective drive - and success.
Our people are our purpose, and our brand is our people. We seek extraordinary individuals who drive our brand promise of Creating Exceptional Experiences. We are a people-first organization, ignited from the inside to succeed on the outside. We are a tight-knit, inclusive, values-driven team and we trust one another to have each other’s backs. We show up every day with open hearts, an inclusive mindset, and a genuine respect for those around us. We have fun, grow together, and strive to leave a positive lasting impression on everyone we meet.

What you’ll do:
The Brass Tacks

  • Oversee day-to-day operations, including purchasing and controlling cost of goods, inventory levels, supplies, expenses and labor.
  • Build and maintain a team, ensuring that employees abide by Food and Beverage SOPs and are given opportunity for ongoing training.
  • Set work schedules according to business demands while maintaining target labor costs.
  • Able to perform all front and back of house functions including all opening and closing procedures
  • Arrange food, dishware and glasses to make attractive displays.
  • Deliver a unique customer experience through high quality products and customer service, increasing guest perception.
  • Keep all counters and work areas neat and clean at all times.
  • Provide guidance to guests on resort activities, dining options and general resort information.
  • Clean up after customers and clean work area.
  • Wash all dishes after each use..
  • Perform regular inventory to help maintain proper inventory levels.
  • Comply with all food and beverage regulations
  • Perform other duties as and when assigned by the hotel management.
  • Regular reporting to the Hotel Manager.
  • Track food and beverage waste
  • Assist with other tasks/responsibilities as needed.
The Nitty Gritty

  • Demonstrate a thorough knowledge of food and beverage products, menus and promotions
  • Handle and move objects, using hands, arms and entire body.
  • Understanding and ensuring compliance with all Idaho food service laws.
  • Detail-oriented, enthusiastic and hard-working.
  • Ability to communicate, read and write in English fluently and in a professional manner.
  • Understanding of resort market unique challenges and opportunities.
  • Ability to proactively manage difficult situations and people.
  • Ability to establish and maintain effective working relationships.
  • Ability to prioritize tasks and work with minimal direction.
  • Ability to lift, push, and pull items as heavy as 50 pounds.
Education and Experience:
  • High School Diploma or equivalent, certificate or degree in F&B a plus
  • Previous F&B experience a plus
  • Serv-safe Certification a plus
Where you'll work:
Discover Hotel Ketchum nestled in the heart of Ketchum, Idaho, just moments from Sun Valley. Featuring 59 stylish guest rooms with various configurations, our hotel offers a blend of modern comfort and mountain charm.
Guests enjoy amenities such as The Hangout Lounge, a free-standing restaurant, a fitness center, complimentary e-bike rentals, and a heated pool with a hot tub. We also provide versatile gathering spaces for events and meetings. With stunning mountain views and pet-friendly accommodations, Hotel Ketchum provides an ideal retreat for both leisure and business travelers seeking adventure and relaxation in the Sun Valley area.

The Fine Print
Columbia Hospitality, Inc. operating as Columbia Hospitality Service U.L.C. is an equal opportunity employer committed to an inclusive environment without regard to age, race, color, ancestry, national origin, religion, disability, sex, gender identity or expression, sexual orientation, or any other protected status in accordance with applicable law. We strive for excellence in every position within the company and select the most qualified people who embrace our service philosophy and these values.

Accountability | Creativity | Enthusiasm | Honesty | Inclusion | Respect

Columbia Hospitality is an international management and consulting company with more than 25 years of experience in creating hospitality solutions and delivering exceptional experiences. Our portfolio includes award-winning hotels and resorts, premier residential communities, restaurants and bars, private and public golf clubs, conference centers, and distinctive venues. Columbia Hospitality has been consistently recognized as one of the Top Companies to Work for in Washington by Seattle Business Magazine and Puget Sound Business Journal for their commitment to creating a fun, dynamic and nurturing work environment for team members.

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