F&B Kitchen Cook/Event Supervisor | MarQueen Hotel

Let’s start off with the most important part - what’s in it for you:

The Perks

• Eligibility of perks is dependent upon job status
• Hourly Pay Range: $28 to $29 DOE
• Commuter/Parking Allowance
• Get Paid Daily (Make any day payday)
• Paid Time off & Holiday Pay (Because Balance Matters)
• Benefits - Medical, Dental, Vision, Disability, 401K
• HSA/FSA Plans -with employer contribution
• Values Based Culture (#OMGLIFE)
• Culture Add (Creating Space for Fresh Perspectives)
• Referral Bonus (Get Paid to Recruit)
• Discounted Lodging, Dining, Spa, Golf, and Retail (Yes, Discounted Travel!)
• Employee Assistance Program
• “Columbia Cares” Volunteer Opportunities
• Committee Participation Opportunities (Fun, Philanthropic, Diversity/Equity/Inclusion)
• Task Force Work Opportunities (Grow your career in idyllic locations across the globe)
• Online Learning Platform to Help You Grow!
• Third Party Perks (Including discounts on Pet Insurance, Rental Cars, Movie and Concert Tickets, Theme Park and Attractions & so much more)
  
  

Our Commitment to you:

“People never forget how you made them feel.” Maya Angelou’s famous statement serves as a rallying cry throughout Columbia Hospitality and fuels our collective drive - and success.

About the MarQueen Hotel:

The MarQueen Hotel is an historic boutique hotel known for its intimate atmosphere and personalized service. We pride ourselves on creating memorable experiences for our guests, whether they're enjoying a relaxing evening in Tin Lizzie Lounge or celebrating a special occasion in a private room. We seek extraordinary individuals who drive our brand promise of Creating Exceptional Experiences.

What you’ll do:

The Brass Tacks

The MarQueen Hotel is seeking a highly motivated and versatile F&B Kitchen Cook/Event Supervisor to join our team. This role is a unique blend of culinary cook experience who will lead the restaurant and it’s event coordination, requiring a “jack of all trades” mentality. You will be responsible for preparing delicious light snacks and bar eats for Tin Lizzie Lounge service, as well as coordinating and executing a variety of small private events. The role works in partnership with the Tin Lizzie Lounge bartenders. You will be the point of contact for clients, ensuring their F&B needs are met and their events are a success. We are looking for a personable, flexible, and results-oriented individual who thrives in a fast-paced environment.

• Culinary Duties:
• Prepare and cook a variety of light snacks, bar eats, and appetizer style food for the Tin Lizzie Lounge, ensuring high quality and presentation according to established recipes.
• Maintain a clean and organized kitchen environment on every shift, adhering to all Food Safety/Health Dept. regulations and SOPs for daily dishwashing.
• Assist with inventory management and ordering of food supplies for shared products of kitchen and Tin Lizzie Lounge.
• Collaborates with creating seasonal menus and/or weekly specials for the Tin Lizzie Lounge.
• Event Coordination:
• Assist with coordinating event logistics, including planning, ordering, setup, service, and cleanup.
• Work closely with clients to understand their event requirements and preferences, providing personalized recommendations.
• Create and execute event menus, ensuring they align with client expectations and dietary needs.
• Manage event timelines and ensure smooth execution of all event activities.
• Coordinate with other hotel staff to ensure seamless event operations.
• Handle any event related problems or requests.
• Client Interaction:
• Act as the primary point of contact for event clients, providing exceptional customer service. Maintains access to general event email inbox.
• Conduct event consultations and site visits.
• Address client inquiries and concerns in a timely and professional manner.
• Obtain feedback from clients and ensure high levels of client satisfaction.
• General Duties:
• Always maintain a positive and professional demeanor.
• Be flexible and adaptable to changing priorities and demands.
• Work effectively as part of a team.
• Assist in other hotel operations as needed; which could include preparation of retail F&B items to sell in Front Desk retail space.
  
  

The Nitty Gritty

• 2 years lead or supervisory experience and/or training in comparable food service operation
• The ability to read, write and speak English fluently is required to read, analyze, and interpret regulations. Ability to effectively present information and respond to questions from group of managers, clients, customers, and the general public
• Computer knowledge including Word, Excel, Outlook, and POS system(s)
• Must be flexible and able to perform multiple tasks and work in stressful situations
• Necessary State Food Handler’s License and Liquor Serving Permit
  
  

Don’t meet every single requirement? At Columbia Hospitality we are dedicated to building a diverse, inclusive and authentic workplace, so if you’re excited about this role but your past experience doesn’t align perfectly with every qualification in the job description, we encourage you to apply anyways. You may just be the right candidate for this or other roles.

The Fine Print

Columbia Hospitality, Inc. is an equal opportunity employer committed to an inclusive environment without regard to age, race, color, ancestry, national origin, religion, disability, sex, gender identity or expression, sexual orientation, or any other protected status in accordance with applicable law. We strive for excellence in every position within the company and select the most qualified people who embrace our service philosophy and these values.

Accountability | Creativity | Enthusiasm | Honesty | Inclusion | Respect

Columbia Hospitality is a national management and consulting company with more than 25 years of experience in creating hospitality solutions and delivering exceptional experiences. Our portfolio includes award-winning hotels and resorts, premier residential communities, restaurants and bars, private and public golf clubs, conference centers, and distinctive venues. Columbia Hospitality has been consistently recognized as one of the Top Companies to Work for in Washington by Seattle Business Magazine and Puget Sound Business Journal for their commitment to creating a fun, dynamic and nurturing work environment for team members.