What are the responsibilities and job description for the Assistant Manager position at Columbia University Facilities & Operations?
- Job Type: Officer of Administration
- Bargaining Unit:
- Regular/Temporary: Regular
- End Date if Temporary:
- Hours Per Week: 35
- Standard Work Schedule:
- Building: Ferris Booth Commons
- Salary Range: $64,350 - $74,675
Position Summary
Reporting to the General Manager, the Assistant Manager is accountable for various aspects of administering the Food Service.
Responsibilities
- Participates and assists in implementing promotional programs
- Maintains inventory control and cash control
- Supervises staff to ensure quality services are provided in a challenging and rewarding work environment
- Assists in the hiring, training, evaluating, disciplining, and terminating personnel as needed
- Provides support in daily operations to ensure the goals and objectives of Dining Services are met
- Assists in implementing fiscal management to ensure goals are met in a cost-effective manner
- Maintains health, safety, and sanitation standards
- Ensures quality control
- Evaluates, responds, and makes recommendations based on customer needs to maximize customer satisfaction
- Abide by any licensing agreements relevant to the incumbent’s particular unit, and participate in any training as stipulated by such agreements
- Assists in special projects as assigned
- Bachelor’s degree and/or its equivalent required.
- Minimum 0-2 years related experience required.
- Degree from an accredited college or culinary school or equivalent combination of education and experience.
- Excellent customer service, communication, and interpersonal skills.
- Experience with computers desirable
Columbia University is committed to the hiring of qualified local residents.
Salary : $64,350 - $74,675
