Banquet Line Cook $250 Sign on Bonus!

The Roberts Convention Centre  is currently seeking a  Banquet Line Cook  to join our culinary team! This position requires individuals committed to creating a quality product and providing an exceptional guest experience. Candidates must have flexible availability evenings, weekends, and holidays.

• Butchering of meat and seafood needed for banquets, weddings or parties.
• Broil and grill all meats on the menu when ordered.
• Prepare sauces and accompanying garnishes for all broiled and grilled menu items.
• Cleans and sanitizes the kitchen.
• Assists in other areas of the kitchen as needed.
• Maintains the walk-in coolers for organization and freshness.
• Adheres to state and local health and safety regulations.
• Maintains the highest sanitary standards.
• Maintains safety and security in work station.
• Maintains a high level of professionalism, and stands as a mentor to other cooks and stewards.
• Long hours sometimes required.
• Medium work-exerting up to 50 pounds of force occasionally and / or 80 pounds of force frequently.
• Constantly lift, carry, bend, push, pull or otherwise move objects.
• Ability to stand for long hours at the time.
• Convey information and ideas clearly.
• Maintain composure and objectivity under pressure.
• Must be effective in handling problems in the workplace, including anticipating, preventing, identifying and solving problems as necessary.
• Listen to, understand and clarify concerns and issues raised by team members and guests.
• All other duties as assigned by management

Required Skills :

Required Experience :

The Roberts Convention Centre  is managed by  Columbus Hospitality Management , a company committed to providing quality service and memorable guest experiences in a positive and welcoming work environment. We are focused on supporting the needs of our team through our commitment to the family / work life balance and by providing development opportunities.

We are proud to be a Drug Free Workplace / EOE.