What are the responsibilities and job description for the Chef De Cuisine – Asian Concept position at Columbus Hospitality Management?
Primary Responsibilities :
- Performance : Maintain attention to detail, speed, and accuracy; organize and follow up effectively. Ensure guest service needs are met, remain calm under pressure, and resolve problems efficiently.
- Leadership : Hire, train, evaluate, motivate, and coach the culinary team. Maintain cultural and core standards while overseeing daily operations.
- Planning : Develop and implement seasonal menus, ensuring quality preparation and presentation of food.
- Financial Oversight : Control labor costs and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control.
- Sanitation : Ensure compliance with sanitation standards set by the World Equestrian Center, local, state, and federal regulations. Maintain a clean and organized kitchen.
- Consistency & Standards : Maintain quality control systems, monitor food shipments for compliance with specifications, and emphasize food preparation quality.
- Communication : Facilitate communication within the team and with management to ensure smooth operations.
- Guest Feedback : Address guest feedback regarding food quality and service, implementing corrective actions as needed.
- Special Events : Plan and execute special events and private dining experiences that generate revenue and create memorable guest moments.
- Inventory Management : Oversee inventory and ordering, ensuring adequate stock levels while minimizing waste and controlling costs.
- VIP Relations : Provide exceptional dining experiences for high-profile guests, ensuring their expectations are exceeded.
This job description in no way states or implies that these are the only duties to be performed by the associate occupying this position. Associates will be required to perform any other job-related duties assigned by their supervisor. This document does not create an employment contract, implied or otherwise, other than an "at-will" employment relationship.
Physical Requirements :
Required Knowledge, Education, and Skills :
The World Equestrian Center is managed by Columbus Hospitality Management , a company committed to providing quality service and memorable guest experiences in a positive and welcoming work environment. We are focused on supporting the needs of our team through our commitment to the family / work-life balance and by providing development opportunities.
