What are the responsibilities and job description for the Line Cook position at Columbus Hospitality Management?
Primary Responsibilities :
- Assist Executive Sous Chef and Banquet Chef with banquet and party prep when needed.
- Prepares meats and seafood for line and special functions
- Prepares all sauces, stocks, chili and soups
- Prepares Daily Luncheon Buffet, Daily Sandwich, Post Daily Sheets and Banquet Records
- Prepares food in accordance with NHCC recipes
- Assists with other duties as assigned by the sous chefs
Qualifications, Education, Experience, Skills, and Abilities :
Nationwide Hotel and Conference Center is managed by Columbus Hospitality Management , a company committed to providing quality service and memorable guest experiences in a positive and welcoming work environment. We are focused on supporting the needs of our team through our commitment to the family / work life balance and by providing development opportunities.
We are proud to be a Drug Free Workplace / EOE.
