What are the responsibilities and job description for the Sous Chef (Prep Cook) Needed on the North Slope! position at Colville, Inc.?
🔥 Join Our Team: Kitchen Prep-Cook & Sous Chef – Prudhoe Bay, Alaska 🔥
Location: Prudhoe Bay, AK
Position: Full-Time, Rotational Schedule (3 weeks on, 3 weeks off)
Opportunity: Work in one of the most dynamic and remote kitchen environments in Alaska! Whether you're just starting out in the culinary world or you're an experienced Sous Chef looking for your next challenge, we have a role for you. At Brooks Camp, we don’t just cook food—we create experiences, deliver quality, and work with a badass team that values passion, teamwork, and dedication.
Why You’ll Love Working Here:
Epic Work Environment: Get ready to experience Alaska like never before! Prudhoe Bay offers a rugged, breathtaking landscape and a unique, remote work setting that few will ever experience. This is your chance to live the adventure!
Comprehensive Benefits: We take care of our own. Medical, dental, and vision plans, plus an employer HSA contribution, profit sharing, and a competitive 401k retirement match. You’ll also get access to disability and life insurance to keep you covered.
Perks Galore: Earn Alaska Airlines miles, enjoy your own private room at Brooks Camp, get free Wi-Fi to stay connected, and enjoy employee discounts at Brooks Range Supply.
Work-Life Balance: 3 weeks on, 3 weeks off! Explore the wilderness, take on new challenges, and recharge during your time off.
What You'll Do:
Prepare & Cook: From prepping fresh veggies and sauces to crafting full-on entrees, you’ll help cook high-quality meals that fuel a hardworking team.
Keep the Kitchen Spotless: Whether you’re cleaning dishes or organizing storage, you’ll ensure the kitchen stays fresh and efficient.
Collaborate: Teamwork is key—work closely with the Head Chef and other team members to keep the kitchen running smoothly.
Stock & Inventory: Keep things organized and always prepared—manage food deliveries, inventory, and assist with ordering supplies.
Safety First: Follow food safety and sanitation protocols to keep meals safe and the kitchen humming.
What We're Looking For:
No Experience? No Problem! We provide training for the right candidates who bring a positive attitude and a passion for learning. If you’re hungry for growth, we’ve got your back!
Experienced Sous Chef Prep-Cooks: If you have 2 years of experience in a similar role or culinary training, we want you to bring your leadership skills to the table. Show us what you’re made of, and help guide our team to new heights.
Skills & Qualities:
Detail-Oriented & Cool Under Pressure: The kitchen’s a fast-paced place—be ready to take on anything that comes your way without breaking a sweat.
Great Communication: Teamwork is everything, and that means being able to communicate clearly and collaborate with everyone in the kitchen.
Kitchen Know-How: If you’re applying for the Sous Chef role, you’ll need to have experience managing kitchen tasks and operating industrial kitchen equipment.
Ready to Rock: Must pass a pre-hire non-DOT Drug Test (7-Panel) and a Fit-for-Duty exam. Safety is key to keeping things badass.
Why You’ll Love It Here:
Supportive Team: You’re not just another cook—you’re part of a family that values hard work, camaraderie, and making magic happen in the kitchen.
Growth Opportunities: Learn new skills, expand your culinary knowledge, and become a true kitchen badass—there’s room to grow, whether you’re just starting or already have experience.
Remote Adventure: Experience working in one of the most unique, beautiful places on Earth. This isn’t just a job, it’s an adventure.
Ready to make a real difference while working in an unforgettable environment? Apply today and bring your badassery to Brooks Camp in Prudhoe Bay, AK!
We are an equal opportunity employer and celebrate diversity in our team. Join the team, live the dream.
