Breakfast Attendant

4 SHIFTS PER WEEK - 5am to 11am - Starting at $12 HR

CROSS TRAINING FOR HOUSEKEEPING HOURS MAY BE AVALABLE

The Breakfast Attendant is responsible for providing exceptional service to guests in an efficient and courteous manner within the complimentary breakfast area of a hotel.

ESSENTIAL DUTIES & RESPONSIBILITIES:

· Approach all encounters with guests and employees in an attentive friendly courteous and service oriented manner.

· Maintain a high standard of personal appearance and grooming which includes wearing the proper uniform and name tag when working.

· Ensure quality control of menus with regard to cleanliness and appearance.

· Ensure all service areas are stocked organized clean and neat and all side work is complete each shift.

· Support all areas of the beverage and food service as necessary including washing dishes by hand, restocking, or other necessary equipment sweeping and mopping floors washing work tables walls refrigerators and meat blocks moving trash and garbage to designated are met.

· Perform opening and closing procedures and side work duties according to management.

· Answer questions about the hotel the hotel-brand standards guest expectations the unique characteristics of the hotel local area attractions and things to do.

· Perform any other duties or attend meetings as requested by management.

· Produce and maintain breakfast display to Choice Brand Standards.

· Ability to perform job function with attention to detail speed and accuracy.

· Maintain inventory by accurate ordering and purchasing.

KNOWLEDGE, SKILLS & EXPERIENCE:

· Outstanding Flexibility, Dependability and Attendance

· Ability to work in a fast paced environment

· Good problem solving skills, people management skills and conflict resolution skills

· Able to effectively communicate both verbally and in writing

· Basic mathematical skills required

· High School diploma or equivalent and/or experience in a hotel or a related field preferred

· Must be willing and have the ability to work a varied schedule that may include weekends and holidays

· Understanding of hotel products and guest services

· Demonstrates a positive attitude and a desire to be of service to others

· Possess a basic knowledge of food and beverage preparation service standards, guest relations and etiquette

· Ability to read comprehend and write simple instructions and/or short correspondence and memos

· Ability to effectively deal with customers and staff while executing high levels of patience tact and diplomacy

· Willingness to learn new tasks and information provide back-up and support to other team members and respond to guests and co-workers in a positive and optimistic manner

NOTE:

This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. Employees will be required to perform any other job-related duties assigned by their supervisor.

Job Type: Part-time

Pay: From $12.00 per hour

Expected hours: 24 – 32 per week

Benefits:

• Employee discount

Shift:

• Morning shift

Language:

• English (Preferred)

Shift availability:

• Day Shift (Preferred)

Ability to Commute:

• Tunkhannock, PA 18657 (Required)

Ability to Relocate:

• Tunkhannock, PA 18657: Relocate before starting work (Preferred)

Work Location: In person

Salary : $12