Breakfast Attendant

Overview
We are seeking a dedicated and enthusiastic Breakfast Attendant to join our hospitality team. The ideal candidate will play a crucial role in providing an exceptional breakfast experience for our guests. This position requires a passion for food service, attention to detail, and excellent guest relations skills. As a Breakfast Attendant, you will ensure that the breakfast area is clean, well-stocked, and inviting while delivering outstanding service to all guests.

Responsibilities

• Arrive to work on time, and be prepared to start shift.
• Wear cleaned and pressed hotel uniform at all times, to include name badge.
• Prepare and set up the breakfast area according to hotel standards.
• Cook and serve breakfast items, ensuring quality and presentation.
• Maintain cleanliness and organization of the kitchen and dining areas.
• Monitor food inventory levels and restock supplies as needed.
• Assist guests with their breakfast needs, providing friendly and attentive service.
• Handle food safely in accordance with health regulations.
• Operate kitchen equipment safely and efficiently.
• Address guest inquiries or concerns promptly and professionally.
• Collaborate with other hotel staff to ensure a seamless dining experience.
• Responsible for overseeing and preparing the franchise-defined Hotel Guest Breakfast while providing a positive customer-friendly atmosphere.
• Checks and maintains temperature log for refrigerators and freezers in the Kitchen and The Market.
• Complete all brand or state required trainings.
• Cleans breakfast lounge before guests arrive.
• Makes coffee and keeps readily available for guests at all times.
• Sets out all food and beverage items according to brand standards.
• Sets out napkins, silverware and dishes, ensuring that all items are clean.
• Welcomes and serves guests with a positive, customer-friendly attitude.
• Cleans tables after a guest’s use based on sanitation standards.
• Close kitchen-remove all food items from breakfast area, wash dishes, put all food in refrigerator properly wrapped and sealed.
• Mop kitchen floor, breakfast area, lobby area, business center, vacuum breakfast lounge and first floor carpet. Clean up spills that occurred that day.
• Receives and dates all food items---FIFO.
• Notifies General Manager of food and beverage items to be ordered for the week.
• Maintains a daily running inventory.
• Empties breakfast trash, ice machine trash, outside entrances trash and take the trash to the dumpster.
• Make sure to clean the public restroom twice daily
• Make sure to clean all public area including but not limited too Public restroom, business center, guests' laundry, pool, fittness center, Hallways, Ice machine area, Stairs.
• Maintains proper sanitary personal hygiene, washing hands before handling food and/or clean dishes.
• Coordinate with other departments to fulfill guest special requests.
• Answer guest questions regarding local area facilities.
• Responsible for maintaining hotel key security system.
• Know hotel emergency procedures and be prepared to carry out.
• Read and communicate through the logbook daily.
• Notify housekeeping and/or maintenance of any reported problems with rooms or grounds.
• Any reasonable request by management that you are capable of performing.
• Any tasks assigned by manager or member of management.

Skills

• Previous experience in a hotel or hospitality environment is preferred.
• Strong cooking skills with knowledge of food handling practices.
• Excellent guest relations skills with a focus on customer satisfaction.
• Ability to work in a fast-paced kitchen environment while maintaining quality standards.
• Strong organizational skills to manage multiple tasks efficiently.
• A positive attitude and team-oriented mindset are essential for success in this role.

Job Type: Part-time

Pay: From $13.00 per hour

Expected hours: 20 – 36 per week

Benefits:

• Employee discount

Shift:

• Morning shift

Work Location: In person

Salary : $13