What are the responsibilities and job description for the Assistant Dietary Manager - Greenbriar Community Care Center position at CommCare?
Are you ready to join an organization that has a reputation for outstanding leadership, innovation, and industry expertise? Our employees use their creativity and talent to invent new solutions, meet demands, and offer the most effective services available in our industry.
Greenbriar Community Care Center is seeking an Assistant Food Service Supervisor!
CommCare Corporation invites you to become a part of an innovative team and one of the fastest-growing Retirement Living and Hospice Companies that spans across Louisiana and Mississippi with over 2,000 healthcare professionals!
CommCare Corporation’ s mission is to be an innovative leader in the development and delivery of quality health care services, and to be committed to a learning environment that attracts and develops dedicated care givers.
Essential Job Functions:
- Great interpersonal, communication and customer-service skills.
- Monitor food quality and portion control to maintain high standards of nutrition and satisfaction among residents.
- Oversee meal service to ensure residents receive timely and appropriate meals according to their individualized dietary plans.
- This position requires flexible hours/days, night, weekends and holidays.
- Assists in assigning specific job and spot checking to ensure standards are met.
- Ensures that all policies and procedures related to safety and health are followed, including but not limited to MSDS information, safe work practices, infection control and universal precautions.
- Promotes teamwork within the department and between departments to ensure smooth operations and quality service.
Other Duties:
- Assists in development, implementation and maintenance of written dining room service objectives and standards of practice with procedures for implementation.
- Assists in assuring staff education is provided to dining room personnel in accordance with the staff education plan, plus provides on the job training for dining room personnel.
- Ensures that dining room service is in compliance with all local, federal and state regulations in relation to service, sanitation and personnel.
- Conduct daily pre-shift meeting, in-service training and tailored training courses.
- Inspects multiple pantries and equipment’s to determine repair or maintenance needs and cleanliness.
- Attends in-service training/meetings and ensure monthly education sessions through Relias are being completed on time as assigned.
- Auditing pantries’ service offerings, initiating improvements with dietary manager.
- Performs specific work duties and responsibilities as assigned by manager.
