What are the responsibilities and job description for the Sous Chef position at Committee?

Committee is a high-energy neighborhood Mediterranean restaurant with lively bar nightlife.

We are looking for a motivated Sous Chef to join our team at Committee in Seaport Boston! You will be assisting the Executive Chef in maintaining the operation of the kitchen, from running service, food prep, and quality control for inventory and physical maintenance.

Success in this role is defined by your ability to lead and manage others with respect to menu execution and all components of kitchen operations.

In order to thrive in this role, you must :

Foster a culture of positivity and empathy for our team and guests throughout the entire kitchen. We are of service to one another.
Execute the daily Committee menu, that communicates small plate style program with fresh ingredients.
Invest in a meaningful partnership with the General Manager and Front-of-House teams. We value relationships.
Recognize that your success is directly correlated with your ability to facilitate success and growth for others.
Evaluate Committee operations and seek to self-improve, innovate and pursue excellence.

Responsibilities :

Prepare and cook foods of all types, either on a regular basis or for special guests or functions

Manage day-to-day staffing requirements, including planning and assigning work and establishing performance and development goals for team members

Educate and train all team members in compliance with federal, state, and local laws and safety regulations

Monitor budget and control expenses with a focus on food, supplies, and labor costs

Check the quality of raw and cooked food products to ensure that standards are met

Perform all duties of kitchen managers and employees as necessary

Achieve and maintain company and brand standards for quality and guest satisfaction

Ensure security and proper storage of food and beverage products, inventory, and equipment and replenish supplies in a timely and efficient manner while minimizing waste

Committee is a progressive organization that offers an exciting, supportive and inclusive environment, designed to foster growth and continued education in and out of the restaurant. We believe in the transformative power of personal and professional growth.

Salary is competitive (Starting at $68K or more with experience) plus the following benefits :

2 Weeks Paid Vacation – Annually

Full Health Insurance benefits offered at 90 days of employment

Dental, Vision, offered at 90 days of employment

40 Hours Annually Paid Available Sick Time – Accrued

MBTA Pass Program Eligibility – available day 1 of employment

Employee Dining Policy

Salary : $68,000

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