What are the responsibilities and job description for the Lutie's Server (Austin, TX) position at Commodore Perry Estate?
Earn approximately $30 an hour
Free Parking
Free Meals
Team Member Discounts at Auberge Resorts Ultra Luxury properties
Commodore Perry Estate Press Release
Join our team as a Server. Servers are responsible for orchestrating the dining experience, weaving enduring and memorable stories, and are the primary connection to the guest. The ideal candidates will be passionate and have a commanding knowledge about food, wine, and great service in general.
Core Responsibilities
Please note that this is not an exhaustive list of everything that needs to be done! Within the Auberge family, our people always find new ways to look after the business, their guests, and their team-mates. Within this, the key responsibilities for this position are:
Whether traveling on a ski trip to Aspen or taking a romantic escape in Santorini for a special anniversary, it is the simple things that are most important to the guests of Auberge Resorts Collection. At Auberge, we offer the opportunity to create personal memories and stories; tasting freshly picked fruit in Cabo San Lucas, horseback riding with a local cowboy in Costa Rica, or planting coral gardens in the South Pacific. People who know us, choose to return for shared experiences that connect them to local cultures and which will be forever embedded in their soul.
Secluded on nearly 10 acres on Waller Creek, the Commodore Perry Estate comprises a 10,800-square-foot home, a chapel, and gardens enclosed within a walled compound in the style of an Italian country villa and is listed on the National Register of Historic Places. Now refreshed and refurbished as a luxury 54 room resort, the property will open in mid-2020.
Role Summary
“Lutie’s is remarkably charming. Utterly familiar yet like no place you’ve ever been. Tucked away into the formal gardens of the Commodore Perry Estate, it’s designed as an unexpected urban refuge where you can linger over a delicious meal and enjoy a refreshing cocktail while taking in the bucolic setting in the middle of the city.”
Become one of the authors of our story for the new Ken Fulk-designed neighborhood restaurant, Lutie’s, located at Commodore Perry Estate, an Auberge Resorts Collection, and helmed by husband and wife team, Executive Chef Bradley Nicholson and Pastry Chef Susana Querejazu.
The contemporary, convivial atmosphere design of the garden-style cafe is complemented by a chef and ingredient-driven cuisine that is highly seasonal and locally sourced. Menus will celebrate regional flavors and spotlight seasonal organic ingredients sourced from the estate’s in-house gardens and local purveyors. The ever-changing menus will be complemented by a robust beverage program, including an exceptional collection of rare liquors and natural wine.
What Else?
At Auberge, we are passionate about our mission to be the best-loved operator of one-of-a-kind luxury properties and experiences. We are storytellers and story-makers, delivering simple pleasures and creating indelible memories. Born in Napa and inspired by the most relaxing places in the world, we prize simplicity, comfort, and beauty. Whatever role we play in Auberge, and wherever we reside and work, we all live by the view that our core purpose is to enrich people’s lives.
If that philosophy resonates with you and you feel that our approach is aligned with your own passions and beliefs, then please talk to us about becoming part of our family.
The Commodore Perry Estate is an Equal Opportunity Employer, M/F/D/V. The Commodore Perry Estate provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, The Commodore Perry Estate complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.
Free Parking
Free Meals
Team Member Discounts at Auberge Resorts Ultra Luxury properties
Commodore Perry Estate Press Release
Join our team as a Server. Servers are responsible for orchestrating the dining experience, weaving enduring and memorable stories, and are the primary connection to the guest. The ideal candidates will be passionate and have a commanding knowledge about food, wine, and great service in general.
Core Responsibilities
Please note that this is not an exhaustive list of everything that needs to be done! Within the Auberge family, our people always find new ways to look after the business, their guests, and their team-mates. Within this, the key responsibilities for this position are:
- Welcome and acknowledge each and every guest with a smile, eye contact, and a friendly verbal greeting, using the guest's name when possible.
- Professional, articulate, friendly, and punctual.
- Possesses and exhibits the drive to provide exceptional service in a team-oriented atmosphere
- Anticipate guests' service needs, including asking questions of guests to better understand their needs and watching/listening to guest preferences, and acting on them whenever possible.
- Thank guests with genuine appreciation and provide a fond farewell.
- Actively listen and respond positively to guest questions, concerns, and requests using brand or property specific processes to resolve issues, delight, and build trust.
- Engage guests in conversation regarding their stay, property services, and area attractions/offerings.
- Comply with quality assurance expectations and standards.
- Present physical and accurate check and process payment, adhering to all cash handling and credit policies/procedures including added and received gratuity.
- Answer questions on menu selections and check with kitchen staff whenever additional clarification is necessary.
- Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures.
- Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen.
- Set tables according to the type of event and service standards, including types of linens, glassware, plate/chinaware, and silver/flatware, ensuring all supplies meet quality standards.
- Follow appropriate procedures for serving alcohol.
- Record transactions in the system at the time of order.
- Follow company and department safety and security policies and procedures to ensure a clean, safe, and secure environment.
- Follow company and department policies and procedures.
- Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily cleaning checklist.
- High school diploma/G.E.D. equivalent.
- At least (3) years of server experience.
- Minimum 21 years of age to serve alcoholic beverages.
- Experience with POS systems preferred.
- Prior luxury hospitality experience preferred.
- Must be able to work well under pressure.
- Must be able to accurately follow instructions, both verbally and written.
- Must be highly detail orientated.
- Must have excellent listening skills.
- Must possess excellent communication skills.
- Must be professional in appearance and demeanor.
- Ability to work a flexible schedule that may include evenings, weekends, and holidays.
- Must have the ability to resolve problems/conflicts in a diplomatic and tactful manner.
- Must have a passion for creating an exceptional experience for all guests.
Whether traveling on a ski trip to Aspen or taking a romantic escape in Santorini for a special anniversary, it is the simple things that are most important to the guests of Auberge Resorts Collection. At Auberge, we offer the opportunity to create personal memories and stories; tasting freshly picked fruit in Cabo San Lucas, horseback riding with a local cowboy in Costa Rica, or planting coral gardens in the South Pacific. People who know us, choose to return for shared experiences that connect them to local cultures and which will be forever embedded in their soul.
Secluded on nearly 10 acres on Waller Creek, the Commodore Perry Estate comprises a 10,800-square-foot home, a chapel, and gardens enclosed within a walled compound in the style of an Italian country villa and is listed on the National Register of Historic Places. Now refreshed and refurbished as a luxury 54 room resort, the property will open in mid-2020.
Role Summary
“Lutie’s is remarkably charming. Utterly familiar yet like no place you’ve ever been. Tucked away into the formal gardens of the Commodore Perry Estate, it’s designed as an unexpected urban refuge where you can linger over a delicious meal and enjoy a refreshing cocktail while taking in the bucolic setting in the middle of the city.”
Become one of the authors of our story for the new Ken Fulk-designed neighborhood restaurant, Lutie’s, located at Commodore Perry Estate, an Auberge Resorts Collection, and helmed by husband and wife team, Executive Chef Bradley Nicholson and Pastry Chef Susana Querejazu.
The contemporary, convivial atmosphere design of the garden-style cafe is complemented by a chef and ingredient-driven cuisine that is highly seasonal and locally sourced. Menus will celebrate regional flavors and spotlight seasonal organic ingredients sourced from the estate’s in-house gardens and local purveyors. The ever-changing menus will be complemented by a robust beverage program, including an exceptional collection of rare liquors and natural wine.
What Else?
At Auberge, we are passionate about our mission to be the best-loved operator of one-of-a-kind luxury properties and experiences. We are storytellers and story-makers, delivering simple pleasures and creating indelible memories. Born in Napa and inspired by the most relaxing places in the world, we prize simplicity, comfort, and beauty. Whatever role we play in Auberge, and wherever we reside and work, we all live by the view that our core purpose is to enrich people’s lives.
If that philosophy resonates with you and you feel that our approach is aligned with your own passions and beliefs, then please talk to us about becoming part of our family.
The Commodore Perry Estate is an Equal Opportunity Employer, M/F/D/V. The Commodore Perry Estate provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, The Commodore Perry Estate complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.
Department: Food & Beverage/Alimentos y Bebidas
This is a non-management position
This is a ft-year round/ tiempo completo- todo el año position
Salary : $30
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