What are the responsibilities and job description for the Bread Baker position at Common Bond Cafe?
A Bread Baker in the Bread team needs to be highly knowledgeable in all aspects of artisanal breads : shaping, braiding, proofing, scoring, baking etc. They will work closely with the Head Baker to ensure all is produced in a timely manner and meets company standards, while maintaining the highest level of cleanliness and hygiene standards.
Duties & Responsibilities
- Responsibilities include measuring and combining ingredients while using mixers, blenders, heat sources, and other equipment to make baked goods.
- Maintain complete knowledge of correct use of equipment; use equipment and tools only as intended, properly and safely.
- Check and follow production schedule.
- Establish priority items for the day.
- Prepare all menu items following recipes and yield guides, according to departmental standards.
- Inform a manager of any supplies that need to be requisitioned.
- Inform the General Manager of any foreseeable shortages before items run out.
- Maintain proper storage procedures as specified by Health Department and Common Bond requirements.
- Minimize waste.
- Maintain a clean and sanitary work environment.
- Additional duties as assigned.
Qualifications
Required Knowledge, Skills & Abilities
Reports to : Head Baker, General Manager
