What are the responsibilities and job description for the Pastry Supervisor position at Common Bond Cafe?
The Pastry Supervisor is responsible for operating the pastry section of the bakehouse
while working closely with the Corporate Executive Pastry Chef. Responsible to uphold high quality pastry dishes with the recipes and presentations in order to maintain quality standards and consistency of product. Also assist in production and maintenance of par levels of pastry and dessert with proper rotation of products and maintain highest cleanliness and hygiene standard in the pastry and bakery section.
Duties & Responsibilities
- Responsibilities include preparing quality pastry items such as breakfast items, desserts, cookies,
- cakes, breads, creams, simple syrups, amenities, and special request items
- Maintain complete knowledge of correct use of equipment; use equipment and tools only as intended, properly and safely
- Check production schedule
- Establish priority items for the day
- Inform a manager of any supplies that need to be requisitioned
- Prepare all menu items following recipes and yield guides, according to departmental standards
- Inform Corporate Executive Pastry Chef of any foreseeable shortages before items run out
- Inform the pastry manager of any 86’d items throughout the day
- Maintain proper storage procedures as specified by Health Department and Common Bond requirements
- Minimize waste
- Maintain a clean and sanitary work environment
- Assist with receiving order and rotation of raw ingredients and back stock levels
- Train staff to standard performance levels
- Help ensure cleanliness of all kitchen production and storage areas are maintained
- Knowledge of all production in pastry kitchen
- Assist the Corporate Executive Pastry Chef in development of seasonal offerings and forecasting
- Additional duties as assigned
Qualifications
Required Knowledge, Skills & Abilities
Reports to : Corporate Executive Pastry Chef
FLSA Status : Hourly / Non-exempt
In every city, village, and town the “common bond” that everyone shares is the love of good food. It bridges together all ages, cultures, and beliefs. From this idea, Common Bond Bistro & Bakery was opened in May 2014 in the Montrose area of Houston, TX. We now have 11 locations across the city of Houston where the community gathers to dine and bond over good food, extraordinary pastries, and custom cakes.
