What are the responsibilities and job description for the Dishwasher position at CommonSpirit Health?
At CHI Health Creighton University Medical Center - Bergan Mercy our focus is patient-centered care. Our level I trauma center and academic medical center campus is designed to heal the body mind and spirit of every person in a more comfortable less stressful hospital environment. Our full range of medical services includes trauma services heart and vascular care emergency services surgery maternity cancer care and diagnostic imaging.
Responsibilities
- Sets up serving counters with hot and cold food items according to the established guidelines.
- Serves food graciously and accurately to all customers.
- Cleans and sanitizes tables, serving counters and other food service equipment.
- Prepares and serves grill menu items to order.
- Operates the cash register and maintains cash records per department policy.
- Maintains inventories, records temperatures, and assists in departmental quality assurance program.
- Assembles, accurate and timely, patient tray assembly and portioning of food, beverages, etc., for the meal service.
- Disassembles returned patient trays, cleans and sanitizes equipment, dishes, trays and carts before and/or after each meal. Prepares dishwasher for operation and empties and cleans when finished.
- Operates dishwasher to ensure thorough cleaning, sanitizing, and drying of dishware, pots and pans, and utensils. Sorts, stacks, and soaks all dishes and flatware in proper containers according to standardized procedures.
- Keeps all equipment and working area clean and orderly. Maintains tray, china, and silverware supplies in the Dining Center. Loads, delivers, and returns food carts to and from all patient areas.
- Works in the Coffee Shop as a barista.
Qualifications
Required:
Ability to read and write or follow oral and written directions.
Ability to communicate with co-workers, supervisory and management personnel.
Ability to lift and carry up to 25 pounds.
Ability to be on feet all day. Good eye-hand coordination. Ability to bend, stoop, squat, climb on step ladder, and to reach above shoulder level. Ability to crouch, kneels, and balance. Ability to use both hands at the same time.
Preferred:
High school diploma or GED
Previous food service experience.
Cash handling experience for Dining Duties.
