What are the responsibilities and job description for the Nutrition Assistant II position at CommonSpirit Health?
As our Nutrition Assistant II at CHI St. Vincent, you will directly interact with patients and visitors everyday. You will personally ensure all dining areas are safely sanitized, well-stocked, and food is appropriately prepared. You understand most guests at our facility are dining with us for a reason and take great pride in giving them one less thing to worry about.
Every day you will serve the patients, families and staff nutritious food that promotes health and healing to the body. You will be expected to set up trays for the hospital patients, following posted menus requests from the patient room service program while taking individual likes and dislikes into account. You will also be collecting dirty trays and dishes from the patient care areas and cleaning dishes in an automatic dishwasher and returning these dishes in the proper storage areas
To be successful in this role, you must enjoy helping others and enjoy a face-paced, fun work environment!
CHI St Vincent Hot Springs is a 280 bed faith-based, non-profit, Magnet Accredited facility providing quality health care to patients and communities from all over the State of Arkansas. As the only level II trauma center in the southwest part of the state, CHI St Vincent Hot Springs is the regional referral center for cardiology, trauma, neuro, ortho, oncology and critical care/pulmonary. We have also been voted as one of Arkansas Best Places to Work by Arkansas Business since 2019. We have earned top patient safety ratings from Leapfrog and was recently named as one of the Nation’s 50 Top Cardiovascular Hospitals in Fortune and PINC AI.
If you are committed to social justice, health equity, and prepared to deliver care in new, innovative ways, you belong with us.
Responsibilities
- Ensures all food handling areas are sanitized and disinfected for the safety of employees, patients, and guests
- Exhibits high degree knowledge in food preparation and food production
- Accurately portions meals and beverages including attention to detail concerning dietary restrictions
- Supports team members in all areas of food services including cashier, stocking, cleaning, tray service, dishwashing, food storage, etc
Qualifications
- High School Diploma/GED or equivalent combination of education and experience.
- Two years Food Service experience required.
- Current (within the past 12 months) ServSafe® Allergen and Food Handler Certifications. If not currently certified, certification to be obtained within 30 days of hire.
