What are the responsibilities and job description for the Food service specialist position at Commonwealth Catholic Charities?
Job Details
Description
About CCC :
Since 1923, Commonwealth Catholic Charities (CCC)has provided life-changing human services to vulnerable individuals and families throughout the Commonwealth of Virginia.
CCC offers quality and compassionate human services to all people, especially the most vulnerable, regardless of faith. We are passionate about the work we do in our communities, providing 31 critical services at 11 locations throughout Virginia.
SUMMARY : This position arranges for meals and menu plans for minors in shelter care.
ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
- Prepares nutritious and balanced meals and snacks for children in shelter based on USDA guidance and regulations
- Develops and implements weekly or monthly menu plan as per USDA guidance. Maintains accurate records of weekly and monthly menu plans.
- Makes adjustments and accommodations for special diets or cultural considerations
- Monitors stock and purchases food as needed
- Keeps a sanitized and orderly environment in the kitchen
- Ensures all food items are properly stored
- Ensures adequate and appropriate disposal of food waste
- Represents the Agency in the community and workplace in a professional and ethical manner.
- Demonstrates sensitivity to the service population’s cultural and socioeconomic characteristics.
- Demonstrates strong interpersonal, decision-making, problem-solving, oral, and written skills.
- Utilizes a basic knowledge of Microsoft Office applications.
Full-time Employee Benefits :
Retirement savings After one year of employment, the agency contributes 4% of your plan year earnings into a savings account for you and will match dollar-for-dollar up to 4% of salary if an employee makes contributions to the plan.
That’s an 8% annual contribution to your retirement savings!
PTO earn 16 days off for vacation, sick, or personal time in your first year. This goes up to 22 days in your second year and keeps climbing every five years.
Holidays Enjoy eleven paid holidays
Other paid leave at no cost to employees bereavement, short-term disability, long-term disability, paid parental leave
Employee Assistance program Free services including five free confidential consultations with a mental health professional
Medical Insurance a choice of 4 PPO plans for employee, employee spouse, employee child(ren), or family coverage. A portion of premiums subsidized by the agency.
Dental Insurance a choice of two dental plans for employee, employee spouse, employee child(ren), or family coverage.
A portion of premiums subsidized by the agency.
Vision Insurance
Life insurance paid by agency with option to purchase additional coverage
Other insurance benefits flexible spending accounts including dependent care, health savings account (for qualified HDHP participants), legal resources
Qualifications
EDUCATION and / or EXPERIENCE : High School Diploma or GED with six months of cooking experience. Requires SERV Safe Certification.
Last updated : 2024-10-30
Salary : $17 - $18
