What are the responsibilities and job description for the Food Preparation Center Coordinator position at Commonwealth of Kentucky?
Description
We are looking for a self-motivated, energetic Food Prep Center Coordinator who possesses the desire to care for Kentucky’s Veterans.
Expectations for this position include but are not limited to:
Minimum Requirements
EDUCATION: High school graduate.
EXPERIENCE, TRAINING, OR SKILLS: Four years of sub professional or professional experience in a food service operation.
Substitute EDUCATION for EXPERIENCE: NONE
Substitute EXPERIENCE for EDUCATION: NONE
SPECIAL REQUIREMENTS (AGE, LICENSURE, REGULATION, ETC.): NONE
Working Conditions
Typical working conditions for a specific position may be listed on the individual position description.
We are looking for a self-motivated, energetic Food Prep Center Coordinator who possesses the desire to care for Kentucky’s Veterans.
Expectations for this position include but are not limited to:
- Supervising employees in the prepping, preparing and serving meals while maintaining dietary work areas, equipment and utensils in a safe clean and sanitary condition.
- Ability to plan, coordinate, assign and, supervise staff to lead them to be successful and accomplish all goals necessary.
- Reviews menus and production sheets to ensure food is available for meals and snacks.
- Trains the staff and evaluates their performance, providing feedback to food service operations manager II and director.
- Ensures scheduled cleaning duties are completed.
Minimum Requirements
EDUCATION: High school graduate.
EXPERIENCE, TRAINING, OR SKILLS: Four years of sub professional or professional experience in a food service operation.
Substitute EDUCATION for EXPERIENCE: NONE
Substitute EXPERIENCE for EDUCATION: NONE
SPECIAL REQUIREMENTS (AGE, LICENSURE, REGULATION, ETC.): NONE
Working Conditions
Typical working conditions for a specific position may be listed on the individual position description.
Salary : $16
