Corrections Food Service Instructor - SCI Forest

Are you a dynamic and driven individual with a strong passion for the food service sector? If so, we have an exciting opportunity for you! The Department of Corrections (DOC) at the State Correctional Institution (SCI) in Forest is on the lookout for a motivated and enthusiastic individual with the necessary experience to take on the role of Corrections Food Service Instructor. By joining the DOC, you will play a vital role in their mission to diminish criminal behavior through tailored treatment and educational programs for offenders, ultimately fostering successful reintegration into the community through accountability and transformative change.

In the role of a Corrections Food Service Instructor, you will take on the responsibilities of a lead worker, overseeing the assignment, participation, and evaluation of both routine and specialized tasks carried out by inmates in various aspects of food service, including pre-preparation, production, service, and baking. Your duties will also involve maintaining strict control over inmate activities by implementing custody and security protocols, in addition to conducting thorough inspections of all food service areas, equipment, and food items to ensure compliance with established safety and sanitation standards.

Interested in learning more? Additional details regarding this position can be found in the position description.

Work Schedule and Additional Information:

• Full-time employment, 40 hours per week
• Work hours are 4:30 AM to 12:30 PM (1st Shift); 12:00 PM to 8:00 PM (2nd Shift); Rotating days off.
  • Work Hours: TO BE DETERMINED
• This position is eligible for full retirement benefits at age 50 or 55.
• Telework: You will not have the option to telework in this position.
• Salary: Selected candidates who are new to employment with the Commonwealth of Pennsylvania will begin employment at the starting annual salary of $46,986.00 (before taxes).
• You will receive further communication regarding this position via email. Check your email, including spam/junk folders, for these notices.

QUALIFICATIONS

Minimum Experience and Training Requirements:

• Two years of experience in food preparation, production, or service of a variety of complete meal menus in an institutional food service operation, food catering service, restaurant, or in a similar large-scale food production operation; or
• An equivalent combination of experience and training.

Additional Requirements:

• Successful completion of basic training in Elizabethtown, PA is required.
• You must be able to perform essential job functions.

Legal Requirements:

• You must pass a background investigation and meet Criminal Justice Information Services (CJIS) compliance requirements.

How to Apply:

• Resumes, cover letters, and similar documents will not be reviewed, and the information contained therein will not be considered for the purposes of determining your eligibility for the position. Information to support your eligibility for the position must be provided on the application (i.e., relevant, detailed experience/education).
• If you are claiming education in your answers to the supplemental application questions, you must attach a copy of your college transcripts for your claim to be accepted toward meeting the minimum requirements. Unofficial transcripts are acceptable
• Your application must be submitted by the posting closing date. Late applications and other required materials will not be accepted.
• Failure to comply with the above application requirements may eliminate you from consideration for this position.

Veterans:

Telecommunications Relay Service (TRS):

If you are contacted for an interview and need accommodations due to a disability, please discuss your request for accommodations with the interviewer in advance of your interview date.