What are the responsibilities and job description for the Head Start Cook Assistant position at Community Action of Orleans and Genesee?
Under the guidance of the Nutrition Specialist/Consultant, prepares and serves nutritious and well-balanced meals which encourage the acceptance of good foods by the children. Must be able to manage his/her own time, energy, and materials and coordinate his/her work with that of other Head Start personnel in order to function effectively. In addition, must have an understanding of the fundamentals of sanitation, safety, and nutrition.
- Wash dishes, pots and pans, cleans and sanitizes kitchen
- Assists in preparation and delivery of meals for children
- Covers for Cook in his/her absence
- Follows Federal, State, and local sanitation policies and procedures
- Maintains inventory of food, paper, and cleaning supplies and assists with required documentation
