What are the responsibilities and job description for the Cook position at Community at Brookmeade?
Looking to elevate your culinary career to new heights? The Brookmeade Community is excited to welcome passionate and talented Cooks to join our team!
As a Cook at Brookmeade, you'll have the opportunity to showcase your culinary creativity and skillset by preparing and serving scrumptious meals for our cherished residents. The shifts available for this position are AM Shifts (5:30 AM - 1:30 PM) & PM shift (11:30 - 7:30 PM)
Your responsibilities as a Cook will include leading and guiding your team members to ensure timely service and excellent food quality. You'll utilize your expertise in preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other delicious dishes.
Additionally, you'll flex your skills in frying, grilling, and sautéing meats and vegetables to create tantalizing flavors that will leave our residents satisfied and delighted. Your knowledge of temperature requirements and spoilage will be essential in preparing and cooking hot and cold foods while ensuring proper food storage.
We take pride in maintaining a clean and sanitary work environment, adhering to all standards and regulatory rules and procedures. Your commitment to safety will be essential in maintaining a secure work environment for you and your team members.
At Brookmeade, we understand the importance of personal growth and development. Along with a competitive salary, we offer excellent benefits and a supportive work environment dedicated to helping you grow your culinary skills.
Join our team and take your culinary career to the next level today! The Community at Brookmeade is an equal opportunity employer..
Responsibilities:
- Lead and direct other team members to ensure food quality and timely service
- Follow recipes and product directions to prepare, season, cook, taste, carve, and serve soups, meats, vegetables, desserts, and other foods
- Prepare, season, and cook meats and vegetables using skills in frying, grilling, and sautéing
- Assist in the preparation/cooking of hot and/or cold foods, and properly store food, utilizing knowledge of temperature requirements and spoilage
- Maintain a clean and sanitized workstation and equipment, following all standards and regulatory rules and procedures
- Report all accidents and injuries in a timely manner and maintain a safe working environment by fixing immediate needs with appropriate safety measures
