What are the responsibilities and job description for the Dietary Director position at Community Care Centers?
Job Description
About the Role:
We are seeking a highly qualified Dietary Director to join our team at Country View. As the Dietary Director, you will be responsible for overseeing the food service operations and ensuring that our residents receive high-quality, nutritious meals. You will work closely with our culinary team to develop menus that meet the dietary needs and preferences of our residents, while also managing food costs and maintaining financial accountability. Your role will be critical in ensuring that our residents receive the best possible care and service.
Minimum Qualifications:
As the Dietary Director, you will use your expertise in menu planning, food service management, and financial accountability to ensure that our residents receive high-quality, nutritious meals. You will also use your knowledge of diet therapy and food safety regulations to ensure that our residents' dietary needs are met. Additionally, you will collaborate with other departments and manage a team of culinary professionals to provide the best possible care and service to our residents. Your strong communication and leadership skills will be critical in this role.
About the Role:
We are seeking a highly qualified Dietary Director to join our team at Country View. As the Dietary Director, you will be responsible for overseeing the food service operations and ensuring that our residents receive high-quality, nutritious meals. You will work closely with our culinary team to develop menus that meet the dietary needs and preferences of our residents, while also managing food costs and maintaining financial accountability. Your role will be critical in ensuring that our residents receive the best possible care and service.
Minimum Qualifications:
- Minimum of 3 years of experience in menu planning and food service management
- Experience working in an assisted living or elder care setting
- Knowledge of diet therapy and its application in menu planning
- Strong understanding of food safety and sanitation regulations
- Certification as a Dietary Manager or Certified Dietary Manager
- Experience managing a team of culinary professionals
- Experience with financial management and budgeting
- Develop and implement menus that meet the dietary needs and preferences of our residents
- Oversee food service operations, including ordering, preparation, and service
- Ensure compliance with food safety and sanitation regulations
- Manage food costs and maintain financial accountability
- Collaborate with other departments to ensure that residents receive the best possible care and service
As the Dietary Director, you will use your expertise in menu planning, food service management, and financial accountability to ensure that our residents receive high-quality, nutritious meals. You will also use your knowledge of diet therapy and food safety regulations to ensure that our residents' dietary needs are met. Additionally, you will collaborate with other departments and manage a team of culinary professionals to provide the best possible care and service to our residents. Your strong communication and leadership skills will be critical in this role.
