What are the responsibilities and job description for the Dietary Aide, Nutrition Services (0125) position at Community Memorial Hospital - Cloquet?
Overview
Community Memorial Hospital (CMH), a designated Critical Access hospital, is more than just a hospital. It’s an independent healthcare campus that provides access to high quality primary and specialty care for Carlton County and beyond.
Since 1958, CMH has provided exceptional care to our neighbors throughout Carlton County and beyond. Our team of over 400 staff and healthcare providers are guided by our mission & vision:
MISSION: Your Neighbors Caring for You
VISION: Community Memorial Hospital is the local health system of choice for quality health care, ensuring local access in collaboration with our local and regional partners.
CMH is pleased to offer the following benefits to all regular full and part-time employees working a .5 FTE (20 hours/week) or above. Employees become eligible for all benefits on the first day of the month following their date of hire. Benefits include medical insurance, flexible spending accounts, retirement plans, short-term and long-term disability, life insurance, paid personal time off (includes vacation, sick time and holidays), funeral leave, fitness reimbursement plan, employee assistance plan, employee illness bank, and christmas club.
CMH is an Equal Employment Opportunity employer.
Job Summary: This regular part-time non-posted position will have no set workdays and may be assigned to work two out of three weekends. This position will primarily work as a dietary aide. Ensures that food is received, stored, handled, and prepared in a safe and sanitary manner and in accordance with current Federal, State, and local standards, guidelines, and regulations. Will work as cashier in the cafeteria, and wash and sanitize dishes, glasses, utensils, pots, pans, and food carts. Complete cleaning assignments according to specific instructions as outlined in the cleaning manual. Serve meals in an appetizing manner.
Requirements: Customer service skills; treat patients, residents, customers and coworkers with understanding, kindness and respect. Problem solving ability; ability to work in a fast-paced team environment. Prefer previous foodservice work in a health care. Must be able to read, write, understand and verbally communicate in English.
Wage: Depending on your work experience, you could earn a wage from $17.46 to $22.87 per hour.
Department: Nutrition Services
Status: Non-Posted, Regular, Part-time; Non-Exempt
Number of Hours: 56-80 hours/ 2 weeks
FTE: .7-1.0
Contract: SEIU
Position #: NS-AIDE-0125
Job Type: Part-time
Pay: $17.46 - $22.87 per hour
Expected hours: 28 – 40 per week
Benefits:
- 403(b)
- Dental insurance
- Disability insurance
- Employee assistance program
- Flexible schedule
- Flexible spending account
- Health insurance
- Health savings account
- Life insurance
- Paid time off
- Retirement plan
- Vision insurance
Shift:
- Afternoon shift
- Day shift
Work Location: In person
Salary : $17 - $23
